Bigmama's Golden 1st Sunday Cornbread
Bigmama's Golden 1st Sunday Cornbread

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bigmama's golden 1st sunday cornbread. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Bigmama's Golden 1st Sunday Cornbread is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Bigmama's Golden 1st Sunday Cornbread is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook bigmama's golden 1st sunday cornbread using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bigmama's Golden 1st Sunday Cornbread:
  1. Get 1 tablespoon vegetable oil
  2. Make ready 2 Cups yellow cornmeal (I used Martha White)
  3. Prepare 3/4 cup self rising flour
  4. Make ready 1/4 cup granulated sugar
  5. Make ready 2 large eggs
  6. Get 1 cup milk (I used buttermilk) plus more as needed
  7. Make ready 1/4 cup vegetable oil
  8. Get 1 stick butter, melted
Steps to make Bigmama's Golden 1st Sunday Cornbread:
  1. Place 8 or 10 inch Cast Iron skillet in the oven. Add tablespoon of vegetable oil to the skillet. preheat the oven to 400 degrees.
  2. In a large bowl whisk all the dry ingredients together.
  3. Dump in all the wet ingredients and mix well to combine. Mixture should be creamy and pourable but not too thin. NOTE: if mix is too thick just add a tiny bit more milk until you get the right consistency.
  4. Increase the oven to 425 and pour the cornbread mix into the iron skillet. Bake 25 minutes or until golden and done.
  5. Be safe and careful in the kitchen!

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