Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, grilled salmon with peach citrus salsa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Grilled salmon with peach citrus salsa is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Grilled salmon with peach citrus salsa is something which I’ve loved my entire life. They are fine and they look wonderful.
For the salsa: Peel and trim the ends from each orange. Using a paring knife, cut along the membrane on both sides of each segment. Brush the grilling rack with vegetable oil to keep the salmon from sticking.
To get started with this particular recipe, we have to first prepare a few components. You can cook grilled salmon with peach citrus salsa using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grilled salmon with peach citrus salsa:
- Take peach citrus salsa
- Make ready 1 large peach ripe,peeled and small diced
- Get 1 Orange peeled and small diced
- Take 1 Green onion cleaned and sliced end to end
- Get Cilantro chopped (about 1/3 of a small bunch, or to taste)
- Make ready 1 Jalepeno pepper seeded and small diced
- Prepare 1/4 Red bell pepper small diced
- Take Zest of a small lime
- Get to taste salt & pepper
This tasty salmon with peach salsa recipe is full of protein and heart healthy fats. Serve topped with a generous portion of the Peach Salsa. Serve salmon drizzled with Citrus Sauce. Grilled Salmon Fillet with Peach Salsa is the perfect recipe for a healthy and delicious dinner.
Steps to make Grilled salmon with peach citrus salsa:
- Mix all ingredients together and refrigerate for at least 1 hour. Serve over cooked salmon fillets.
- I seasoned the salmon with lime juice a little lime zest and blackened fish seasoning and cooked it on my George Foreman Grille.
The sweet salmon marinade combined with the spicy So I made this amazing Grilled Salmon Fillet with Peach Salsa! This makes such a lovely summer dinner recipe, but can be enjoyed all year round if. How To: Get Perfect Citrus Zest. Combine the citrus fruit and juice with remaining salsa ingredients and toss adjusting salt and pepper to taste; refrigerate until serving time. For the salmon, combine the oil, lemon juice, salt and pepper in a large bowl.
So that is going to wrap it up for this special food grilled salmon with peach citrus salsa recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
