Grilled chicken with spinach sauce
Grilled chicken with spinach sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, grilled chicken with spinach sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Grilled chicken with spinach sauce is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Grilled chicken with spinach sauce is something that I have loved my entire life.

Say goodbye to dry, flavorless chicken breasts and HELLO to this easy and flavorful skillet dinner with chicken and creamed spinach! It is the most perfect weeknight dinner. Gnocchi with Grilled Chicken in a creamy, light roasted red pepper sauce, baby spinach, and Pecorino Romano will make people think you're a gourmet cook!

To get started with this particular recipe, we must prepare a few components. You can have grilled chicken with spinach sauce using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Grilled chicken with spinach sauce:
  1. Make ready pieces Chicken
  2. Take Maggi
  3. Get Salt
  4. Take Onga
  5. Prepare Suya spices
  6. Prepare Ginger, garlic and chilli paste
  7. Get Oil
  8. Make ready Curry
  9. Make ready Grated scotch bonnet and onion
  10. Prepare Spinach sauce
  11. Get Spinach
  12. Get Onga
  13. Take Maggi
  14. Get Grated scotch bonnet and onion
  15. Prepare Oil

Add the pimientos, spinach and lemon juice, then stir until the spinach has wilted, for a minute or so. Nestle the chicken back into the skillet, spooning a little sauce over the top. How to Make Chicken Spinach Alfredo. Bring a large pot of water to boil and cook pasta according to box directions for al dente.

Instructions to make Grilled chicken with spinach sauce:
  1. Wash your chicken thoroughly,add spices and seasoning, add grinded ginger,garlic and dry chilli(barkono),add soy sauce and mix
  2. Add suya(hadin kuli kuli)and mix thoroughly,and add little oil mix,cover it with cling film and marinate it for 24 hrs or at least 2hrs
  3. Put baking paper on baking tray and brush it with oil put the marinated chicken and bake it for 30min
  4. After 30 min add maggi,soy sauce,grated scotch bonnet and onion,little oil and mix
  5. Remove the chicken from the oven and apply the scotch bonnet mix to the chicken and bake for another 30 min or move
  6. For the sauce add oil to pan,add scotch bonnet and onion saute for 3_5 min on low heat add spices and seasoning and mix
  7. Add the wash and cut spinach and cover the pot on low heat and let it cook for 5_7 min
  8. Done

Gradually whisk in chicken broth, then the cream and mix until the mixture is smooth. Chicken: Season chicken breasts with salt and pepper on a large plate and set aside. Allow for butter to melt over medium high heat. To make the creamy spinach parmesan sauce, add the remaining tablespoon butter to the same pan. Cool by pouring cold water over the spinach once cooked.

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