Chex Pumpkin Pie Crunch
Chex Pumpkin Pie Crunch

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, chex pumpkin pie crunch. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chex Pumpkin Pie Crunch is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Chex Pumpkin Pie Crunch is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chex pumpkin pie crunch using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chex Pumpkin Pie Crunch:
  1. Make ready 1/4 cup brown sugar
  2. Prepare 1 tbsp pumpkin pie spice
  3. Prepare 1/4 cup butter
  4. Get 2 tsp vanilla
  5. Prepare 2 cup Cinnamon Chex cereal
  6. Prepare 2 cup Wheat Chex cereal
  7. Prepare 2 cup Honey Nut Chex cereal
  8. Take 8 oz pecans
Instructions to make Chex Pumpkin Pie Crunch:
  1. In a small bowl, mix browm sugar and pumpkin pie spice; set aside.
  2. In a small microwave-safe dish, microwave butter on High about 30 seconds or until melted.
  3. Stir in vanilla.
  4. In large microwaveable bowl, mix all cereals and pecans.
  5. Pour butter mixture over cereal mixture, stirring until evenly distributed.
  6. Add sugar and spice mixture and stir until coated.
  7. Microwave uncovered on High 5 minutes or until mixture begins to brown, stirring every minute.
  8. Spread on wax paper or cookie sheet to cool.
  9. Store in airtight container.

So that’s going to wrap this up with this special food chex pumpkin pie crunch recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!