Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mini chicken pot pies. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
MINI CHICKEN POT PIES is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. MINI CHICKEN POT PIES is something which I’ve loved my entire life.
These mini chicken pot pies are a Pillsbury™ fan favorite! With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers biscuits—they're a simple and delicious dinner option you can easily customize to satisfy any picky eaters at the table. Lightly press the chicken mixture down so it's level.
To begin with this recipe, we must prepare a few ingredients. You can cook mini chicken pot pies using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make MINI CHICKEN POT PIES:
- Take 1 can refrigerated buttermilk biscuits
- Make ready 1 1/2 cup milk
- Make ready 1 packages white sause…or make your own from stock
- Prepare 2 cup cut up cooked chicken (can sub - turkey, ham or beef cubes)
- Get 2 cup shreaded cheese…your favorite…..I like sharp cheddar
- Prepare 2 cup fresh or frozen assorted veg's…pees carrots pearl onions r good choices.
- Get 2 cup frenches brand fried onions..or make your own evrn better!
We're obsessed with these Freezer-Friendly Mini Chicken Pot Pies, and here's why: They have all the great flavors of a full-size pie (like our beloved Classic Chicken Pot Pie), but with the added convenience and flexibility of smaller portion sizes. Bake as many as you need at a time for an easy meal! Mini Chicken, Ham and Leek Pot Pies. Pies are a very important comfort food in many countries around the world.
Steps to make MINI CHICKEN POT PIES:
- oven 400
- press biscuit into 8 oz custard cup..pressing up the sides to create a well. Make 4 to 6 bowls.
- make white sauce package directions or make from scatch
- make sure Vega's if frozen are not completely frozen….if using fresh ur good.
- Use scoop or laddel to put in custard cup that have partially cooked crust (about 5 minutes so the dough is not to soft). Add sauce into well of crock…Cook filled mini crocks at 350° for about 10 or 15 minutes cover crocks if getting to brown to quick….top with Cheese and frenches onions and serve…
- NOTE…..chicken cubes are added to white sauce when sauce has thickened add Veg's to warm sauce to help thaw them if using frozen veg's …heat for 5 mins then put in custard Cups to bake.
- perfect for a cold winter day….
- done
This recipe will give you a delicious pie pastry recipe which will enable you to make your own mini chicken pot pies or individual pies with whatever you may want to put in them! Add onion and chicken broth; heat to simmering. Heat until hot, stirring occasionally until almost all liquid is absorbed. Pull edges of dough over filling toward center; pleat and pinch dough gently to hold in place. Add the oil to a large pot over high heat.
So that’s going to wrap this up with this exceptional food mini chicken pot pies recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
