Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, honey cornbread. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Honey Cornbread is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Honey Cornbread is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have honey cornbread using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Honey Cornbread:
- Prepare 1 cup all-purpose flour
- Prepare 1 cup yellow cornmeal
- Prepare 1/4 cup white sugar
- Get 1 tbsp. baking powder
- Prepare 1 cup heavy cream
- Take 1/4 cup vegetable oil
- Make ready 1/4 cup honey
- Prepare 2 eggs, lightly beaten
Instructions to make Honey Cornbread:
- Preheat oven to 400 degrees
- Lightly grease a 9x9 inch baking pan
- In a large bowl, stir together flour, cornmeal, sugar and baking powder
- Divide in half (making sort of a well in the middle) and add cream, oil, honey, and eggs
- Stir to combine the ingredients together
- Pour batter into prepared baking pan
- Bake in preheated oven for 20 to 25 minutes
- Insert a toothpick into the center of the pan and if it comes out clean then your cornbread is ready but if not, cook for a few more minutes monitoring the toothpick as you insert it
- Enjoy and serve!
So that is going to wrap it up with this special food honey cornbread recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
