Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, brad's fried chicken with thai panang curry sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This Thai panang curry recipe is SO easy to make at home and tastes better than take-out! This recipe is full of veggies and fresh flavor. If you are vegetarian (holler), vegan or have shellfish allergies, you'll want to find a panang curry paste that doesn't contain shrimp or fish sauce.
Brad's fried chicken with thai panang curry sauce is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Brad's fried chicken with thai panang curry sauce is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook brad's fried chicken with thai panang curry sauce using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brad's fried chicken with thai panang curry sauce:
- Take 4 boneless, skinless chicken thighs
- Make ready 2 cups panko
- Prepare 2 cups flour
- Get 1 tbs each; garlic powder, dry mustard, ginger, sea salt
- Make ready 2 eggs, beaten
- Prepare 2 servings white rice, prepared
- Get 1 lg shallot, chopped
- Prepare 1 baby bok choy, sliced thin
- Make ready 2 seranno peppers, seeded and minced
- Take 3 Oz oyster mushrooms, sliced thin
- Get 1 medium zucchini, cut in half lengthwise then sliced
- Prepare 8 leaves, thai basil. Chopped, plus some for garnish
- Get 2 small potatoes
- Get 1 jar panang curry simmer sauce
Garnish with sliced red chile peppers and Thai basil leaves. Thai chicken panang curry is a rich curry with complex flavors. Fry curry until you see oil separates from the curry paste. Prior to adding fish sauce, taste your curry.
Steps to make Brad's fried chicken with thai panang curry sauce:
- Add shallot, bok choy, pepper, and mushroom to a heated fry pan with a little oil. Saute until tender
- Meanwhile, mix flour and spices in a bowl. Eggs in another, and panko in another. In another fry pan heat oil for frying on medium low
- Meanwhile, cook potatoes in oven or microwave. Until soft. Set aside to cool. When cool cube to 1 "
- When veggies are tender, add zucchini and basil. Cook 4 more minutes. Add sauce and potatoes. Simmer on low until sauce thickens slightly.
- Dredge chicken in flour, then egg, then panko. Fry on medium low until browned and cooked through.
- Plate rice, then top with chicken. The top with sauce, garnish with basil. Serve immediately. Enjoy
There is a great amount of salt in store bought. This recipe for Thai Panang Chicken Curry makes the most amazing Thai curry you'll ever make! This scrumptious dish is healthier than a takeout Add the chicken back to the pan. Add the curry paste and brown sugar. Stir the fish sauce, lime juice, and.
So that’s going to wrap it up for this exceptional food brad's fried chicken with thai panang curry sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
