Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, baklava (using puff pastry). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baklava (using puff pastry) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Baklava (using puff pastry) is something that I have loved my whole life. They’re nice and they look fantastic.
Puff pastry is filled with an exquisite cinnamon-walnut-sugar combination, baked, and then topped with a sweet honey topping to make a spectacularly delicious dessert! The difference between Phyllo Pastry and Puff Pastry is that puff pastry "puffs up" when it's cooked, revealing layers upon layers of flaky pastry. This honey baklava is flaky, crisp and tender and I love that it isn't overly sweet.
To begin with this particular recipe, we must prepare a few components. You can cook baklava (using puff pastry) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baklava (using puff pastry):
- Get 1/3 cup melted butter
- Take 2 cups crushed nuts (pistachio,walnut,cashew and etc.)
- Prepare 1 tsp ground cinnamon
- Prepare 1 pack puff pastry or phyllo sheets
- Get For the syrup
- Get 1/2 cup honey
- Make ready 3/4 cup water
- Make ready 2 tbsp lemon juice
- Get 1 cup granulated sugar
This heavenly Baklava combines honey-soaked layers of flaky phyllo pastry with spiced walnuts. It's a great make-ahead dessert perfect for the It's quite sweet, but provided you use a good quality honey, you can really taste those nuances, and the texture has the most pleasing crunch and bite. Baklava pastry recipe, layers of phyllo dough filled with honey, walnuts and pistachios. Baklava is a delicious phyllo pastry popular in Middle Eastern countries.
Steps to make Baklava (using puff pastry):
- If phyllo pastry, brush with butter every sheets until you reach the 5th sheets and then put the nuts.
- If puff pastry, brush butter and put some nuts on every layer of the sheet
- Preheat the oven at 180°C for 15mins.
- Cut pastry into diagonal shape and then bake for 1hour and 15mins.
- Prepare the syrup by mixing all the syrup ingredients in a saucepan until boiled. Then let it cool for a while
- Lastly, once the pastry is cooked, spread the syrup and garnish with the remaining nuts
Its supposed origins are Turkish, dating to the Byzantine Empire (or even Using a pastry brush, brush the phyllo sheet with melted butter. Our puff pastry ideas include puff pastry tarts, sweet puff pastry recipes, easy puff pastry tarte tatin and beef wellington. Thaw puff pastry according to package directions. Line a baking sheet with parchment paper. Using a pizza cutter, cut Place pastry pieces on prepared baking sheet.
So that is going to wrap it up with this exceptional food baklava (using puff pastry) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
