Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, grilled steak fajitas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Grilled Steak Fajitas is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Grilled Steak Fajitas is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook grilled steak fajitas using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Steak Fajitas:
- Prepare 16 ounce steak, cut into small bite size strips
- Take 2 yellow, red, or orange bell peppers. Sliced into strips
- Make ready 1/2 of an onion. Sliced into strips
- Take 1 cup sliced white button mushrooms
- Make ready 3 cloves garlic, chopped finely
- Prepare 1/2 cup olive oil
- Take 3 tablespoons soy sauce
- Take 2 tablespoons pepper flakes
- Prepare 1 teaspoon salt
- Get Warmed tortillas
- Prepare Sour cream
- Prepare Guacemole
- Make ready Shredded cheese
Instructions to make Grilled Steak Fajitas:
- Marinate the beef with olive oil, salt, pepper flakes, and garlic for 2 hours.
- Add the onions, bell peppers, and mushrooms. Stir and mix together. Marinate for 2 hours.
- Cook on a grill or oven on medium heat for 20 minutes or until char marks begin to appear.
- Wrap in tortillas garnished with sour cream, cheese, and guac as desired.
- Enjoy!
So that is going to wrap it up with this exceptional food grilled steak fajitas recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
