Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, strawberry rhubarb cobbler. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Strawberry Rhubarb Cobbler is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Strawberry Rhubarb Cobbler is something which I’ve loved my entire life. They are nice and they look fantastic.
Mom's yummy cobbler is a truly wonderful finale to any meal. This family favorite is sweet and tart, chock-full of berries and rhubarb, and the thick crust is so easy to. Strawberries and rhubarb are baked with just enough crumb topping for this bubbling cobbler.
To get started with this particular recipe, we have to first prepare a few components. You can have strawberry rhubarb cobbler using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Rhubarb Cobbler:
- Get 3 cup rhubarb, chopped
- Prepare 3 cup strawberries, sliced
- Prepare 1/2 cup sugar
- Get 1 tbsp cornstarch
- Take 1 tsp lemon zest
- Make ready 1 cup flour
- Take 2 tbsp sugar
- Make ready 1 1/2 tsp baking powder
- Prepare 1/4 tsp cinnamon
- Prepare 1/4 tsp salt
- Get 1/4 cup butter
- Make ready 1/4 cup milk
- Take 1 egg, beaten
- Get 1/2 tsp vanilla
- Take 1 tbsp sugar
- Prepare 1 vanilla ice cream, optional
It's an almost magical combination of fruity-sweet strawberries and sour-tart rhubarb, tied together with a buttery. This Strawberry Rhubarb Cobbler recipe is the perfect spring or summer dessert. Fresh rhubarb and fresh strawberries combined with a sugary syrup and sweet biscuit topping. This Strawberry Rhubarb Cobbler is topped with a thick, biscuit-like crust that's sprinkled with sugar for a fabulously crunchy texture.
Steps to make Strawberry Rhubarb Cobbler:
- Preheat oven at 350°F
- In bowl, mix rhubarb, strawberries, sugar, cornstarch and lemon zest. Let stand 30 minutes
- In another bowl, mix flour, sugar, baking powder, cinnamon and salt
- Cut in butter with a pastry blender or use finger tips
- Add egg, milk and vanilla. Stir in until just blended
- Pour strawberry/rhubarb mixture into 9x9 baking dish
- Spoon batter on top
- Sprinkle with sugar
- Bake 35-40 minutes.
- Let cool a bit before serving with ice cream
From Brenda Score of A Farmgirl's Dabbles. Strawberries and rhubarb are one of the great flavor combinations of springtime. Here the duo stars in a traditional strawberry-rhubarb cobbler, redolent with the aromas of cinnamon, ginger and nutmeg. Strawberry Rhubarb, a match made in heaven or at least Ontario. Rhubarb has a very short harvest window, so while it's in season, I love the traditional pairing of strawberry and rhubarb.
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