Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken breast with mozzarell. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken breast with mozzarell is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken breast with mozzarell is something which I have loved my entire life.
Balsamic Baked Chicken Breast rubbed with garlic and herbs, dripping with a tomato balsamic sauce and melted mozzarella cheese! It doesn't get any better than this EASY chicken recipe! Boneless, skinless chicken breasts stay juicy baked in balsamic vinegar, getting so much flavour from grape tomatoes, red onion slices and a touch of garlic.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken breast with mozzarell using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chicken breast with mozzarell:
- Take 400 g sliced chicken breast
- Make ready 150 g mazzarella balls
- Prepare Water from mozzarella
- Take 1 g salt with hearbs
- Take 1 g whitte pffefer
- Prepare 1 g vegeta
- Get Olive oil
Season chicken with salt and pepper on both sides. Place a slice of mozzarella over each chicken breast. Add Spinach and garlic on top. Fold chicken in half like a sandwich, keeping the stuffing in.
Steps to make Chicken breast with mozzarell:
- Put in pan and cook on low heat.
- Put mozzarella with water and mix in spices. Cook on medium heat, so that mozzarella melts into meat. It will give it cheease like flavor to the meat.
In a large skillet over medium heat, heat oil. Add chicken and season with salt, pepper, and half the Italian seasoning. Chicken breasts stuffed with mozzarella cheese and spinach recipe makes an incredible dish for dinner! ASSEMBLE: Nestle the chicken breasts into the sauce and using a spoon, cover the chicken with sauce. Top each breast with a slice of cheese.
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