Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cheesy chili spaghetti squash casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cheesy chili spaghetti squash casserole is only one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Cheesy chili spaghetti squash casserole is something that I have loved my entire life. They’re fine and they look wonderful.
For the casserole: In a medium bowl combine the cooked spaghetti squash and melted butter, tossing to coat. Season generously with salt and pepper to taste. Add the cumin, chili, garlic, and oregano; stir well, cover, and reduce heat to low.
To begin with this particular recipe, we have to first prepare a few components. You can cook cheesy chili spaghetti squash casserole using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy chili spaghetti squash casserole:
- Prepare 3 # raw spaghetti squash or 2# cooked
- Make ready 1 # ground Turkey
- Make ready 1 tsp ground cumin
- Get 2 T chipotle peppers in adobo, chopped
- Make ready 4 garlic cloves, minced (or 2 tsp powder)
- Get 1 T fresh oregano, chopped (or 1 tsp dried)
- Get 1 medium tomato, chopped
- Take 1/2 small onion, chopped
- Take 1/4 C cilantro, chopped
- Prepare 1/2 C chicken broth
- Prepare 1 1/2 T lime juice (1/2 lime)
- Get 1/4 tsp kosher salt
- Take 1/2 tsp ground black pepper
- Make ready 1 1/2 C Greek yogurt
- Make ready 1 1/2 C queso fresco cheese, grated
- Prepare Prepared squash (I used)
Heat butter in a large skillet or wok and saute the yellow squash and the onion slices until the onions are translucent. Keto Cheesy Chili Spaghetti Squash Casserole. ibreatheimhungry.com Patricia Koenig. loading. Chili Baked Spaghetti Squash Casserole is the perfect merriment of flavors. The subtle sweetness of the spaghetti squash with the mild spiciness of the chili-oh my!
Instructions to make Cheesy chili spaghetti squash casserole:
- Preheat oven to 350°. Cut open raw squash lengthwise, steam or roast for an hour. When ready, remove 3C of strands with a fork, set aside. You can use the shell for serving if desired.
- In a medium nonstick pan, brown the turkey for 5 minutes. Drain and return to the pan. Add the chipotle peppers, cumin,tomato, onion, cilantro, lime juice, S&P, garlic, oregano and broth. Mix all together and stir well; cover and reduce heat to low. Simmer for 12-15 minutes.
- Sprinkle the spaghetti strands with S&P and place in a 9x13 casserole dish or the emptied shells.
- Pour the turkey chili mixture over the spaghetti. Spoon the yogurt over the chili and sprinkle the cheese over the top. Bake for 30 minutes uncovered, or until heated through.
I know, I know, it sounds kinda weird, but trust me, once you take your first bite you will be in heaven. Sweet delicious chili baked spaghetti squash […] Southwest Spaghetti Squash Casserole is loaded with chicken, black beans, corn, enchilada sauce and topped with gooey melted cheese! A delicious and easy to make casserole that's gluten-free and a lower carb alternative to pasta or rice. Cut squash in half lengthwise, scoop out and discard the seeds. Place cut side down in a roasting pan.
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