Easy and Authentically American Chili Bean Soup
Easy and Authentically American Chili Bean Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy and authentically american chili bean soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy and Authentically American Chili Bean Soup is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Easy and Authentically American Chili Bean Soup is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook easy and authentically american chili bean soup using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy and Authentically American Chili Bean Soup:
  1. Get 300 to 350 grams Ground meat - mixed beef and pork (or ground pork only)
  2. Make ready 2 medium Onions
  3. Take 2 tsp ♡ Cinnamon
  4. Get 2 tsp ♡ Allspice
  5. Prepare 1 tsp ♡ Nutmeg
  6. Prepare 400 ml ♥ Water
  7. Prepare 1/3 cup ♥ Raisins
  8. Get 1 stalk ♥ Celery (added because I like it; optional)
  9. Get 1 can ♥ Kidney beans
  10. Prepare 1 ♥ Soup stock cube
  11. Get 2 medium ☆ Tomatoes
  12. Take 1 1/2 to 2 teaspoons ☆ Salt
  13. Prepare 2 tsp plus ☆ Chili powder
Steps to make Easy and Authentically American Chili Bean Soup:
  1. Prep: Measure out all the ingredients. Chop the onions coarsely. Cut the celery into 1 cm dice, and the tomatoes into 1.5 to 2 cm dice.
  2. Rinse the kidney beans lightly, and drain.
  3. Put some olive oil (not listed in the ingredients) in a large pot, add the onion and ground meat, and stir fry over low-medium heat until the onion turns transparent.
  4. Add the ♡ cinnamon, allspice and nutmeg, and stir fry for about 2 minutes to spread the spices around evenly.
  5. Add the ♥ water, celery, raisins, kidney beans and soup stock cube. Bring to a boil over high heat. Turn down the heat to low, and simmer for 10 minutes or so.
  6. Add the ☆ tomatoes, salt and chili powder. Simmer over low heat for another 10 minutes or so.
  7. Done!
  8. If you can't get a hold of kidney beans, use about 350 g of boiled kintoki beans. When I make this soup in Japan, my mother boils the beans for me.

So that’s going to wrap this up for this exceptional food easy and authentically american chili bean soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!