Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, zucchini orzotto. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Zucchini Orzotto is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Zucchini Orzotto is something that I have loved my whole life. They are fine and they look fantastic.
For the orzotto: Place vegetable broth in a small saucepan and bring to a bare simmer. Zucchini Orzotto is a entree recipe from Laura Vitale. I reduced the amount of orzo significantly, using only about a third of the amount indicated.
To get started with this particular recipe, we must prepare a few components. You can have zucchini orzotto using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Orzotto:
- Get 2 small Zucchinis thinly sliced
- Prepare 1 cup orzo pasta
- Make ready 2 Tbsp extra virgin olive oil
- Make ready 2 1/2 cups chicken stock
- Get 1 Tbsp unsalted butter
- Get 1/4 cup freshly grated parmiggiano cheese
- Make ready to taste Salt and pepper
I have made it a million and one times, but this time I got the order mixed up and added the orzo and Parmesan cheese to the grated zucchini, without the other ingredients. Sliced zucchini is the star of this tangy appetizer. Cook your slices in olive oil, then use the remaining oil to construct an agrodolce (a syrupy Italian sauce). Add the mushrooms and garlic and season with salt and pepper.
Steps to make Zucchini Orzotto:
- In a shallow pan or large saucepan, add the oil, allow it to get nice and hot over medium high heat, add the zucchini and saute until they soften and develop some caramelized color, about 10 minutes (stirring often).
- Add the orzo, stir it around the zucchini cooking them together for about a minute, add the stock, bring to a boil, reduce the heat to medium and cook for about 10 to 15 minutes or until the orzo is fully cooked and it’s absorbed all the liquid.
- Season to taste with some salt and pepper, stir in the cheese and butter and dig in!
Cook over moderately high heat, stirring, until the mushrooms are softened and the garlic is. In a heavy-bottomed medium saucepan, heat the olive oil over medium-high heat. Add the onion and saute until fragrant and translucent. Zucchini Orzotto Bella Fort Worth, Texas. For the pesto: In a small food processor or blender, combine pine nuts (optional), garlic and basil.
So that’s going to wrap it up with this special food zucchini orzotto recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
