Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, ceviche shrimp. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ceviche Shrimp is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Ceviche Shrimp is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have ceviche shrimp using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ceviche Shrimp:
- Take 1 lb peeled small shrimp
- Prepare Kosher salt
- Make ready 1/4 tsp baking soda
- Take 2 tbsp lime juice
- Prepare 3 tbsp mayo
- Take 2 tsp extra virgin olive oil
- Prepare 2 tbsp ketchup
- Get 1/4 cup finely minced onion
- Get to taste Hot sauce
- Get 1 tbsp minced parsley (cilantro)
- Prepare Fresh ground black pepper
- Prepare Crackers (saltine)
Instructions to make Ceviche Shrimp:
- Toss shrimp, 1 tsp kosher salt, and baking soda to coat. Refrigerate for 15 min.
- In medium bowl, mix 1 tbsp lime juice, mayo, oil, ketchup, and onion. Add hot sauce, parsley / cilantro, salt and pepper to taste.
- Put shrimp in medium pot and cover with 3 cups cold water. Add 1 tbsp salt and 1 tbsp lime juice. Put on medium heat until water is barely steaming, and 170. Maintain temp. Cook until pink and firm to the touch (~7 min). Drain, rinse under cold water, spin dry.
- Toss shrimp with sauce and serve immediately.
So that is going to wrap it up for this exceptional food ceviche shrimp recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
