Spicy Pork And Petai / PARKIA SPECIOSA
Spicy Pork And Petai / PARKIA SPECIOSA

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, spicy pork and petai / parkia speciosa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Pork And Petai / PARKIA SPECIOSA is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Spicy Pork And Petai / PARKIA SPECIOSA is something which I’ve loved my whole life. They are fine and they look fantastic.

Parkia speciosa (the bitter bean, twisted cluster bean, or stink bean) is a plant of the genus Parkia in the family Fabaceae. Parkia speciosa (stink bean, petai, bitter bean, stinker or twisted cluster bean) is a plant of the genus Parkia in the family Fabaceae. It has been used in folk medicine to treat hypertension, diabetes, and kidney problems.

To get started with this particular recipe, we must prepare a few components. You can have spicy pork and petai / parkia speciosa using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Pork And Petai / PARKIA SPECIOSA:
  1. Get 300 grams pork belly
  2. Take 1 large fine dice onion,
  3. Take 3 tbsp vegetable oil
  4. Prepare 2 tbsp light soy sauce
  5. Take 2 cup petai (parkia preciosa)
  6. Make ready LG SPICY SAUCE (SAMBAL SAUCE)
  7. Make ready 2 tbsp spicy sauce (sambal sauce) or any sambal oelek
  8. Make ready 2 tbsp light soy sauce
  9. Make ready 1 tsp sugar
  10. Prepare upon noodle or white rice optional
  11. Make ready 2 bundle udon noodle

Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Spicy Parkia Speciosa Pork. Tuhansia uusia ja laadukkaita kuvia joka päivä. Parkia speciosa Hassk., or stink bean, is a plant indigenous to Southeast Asia. It is consumed either raw or cooked.

Instructions to make Spicy Pork And Petai / PARKIA SPECIOSA:
  1. Pan fry the pork belly then Slice pork belly into 1 inches thick then pan fried till lightly brown and crispy about 7 minute or longer depending on the thickness of the pork belly
  2. In pan with oil sauté spicy sauce then add light soy sauce and sugar, then add the onion
  3. Add pan fried pork belly strip and petai (parkia speciosa) with another 1 tbsp of light soy sauce and stir fry to mix well
  4. Cook udon noodle in salted boiling water for 13 minutes then drain and set aside

It has been used in folk medicine to treat diabetes, hypertension, and kidney problems. Full frame of Chilli,Garlic,Red onion,Parkia speciosa Petai herb and spicy ingredients. Stink bean , bitter bean , parkia speciosa petai , twisted cluster bean southern food of asian Malaysia. smelly good vegetable. Parkia speciosa has the nutritional and phytochemical potential to fulfill this demand of food In Thailand, the seeds are eaten with Nam Prik, a spicy paste. It is also eaten fried with curry paste Evaluating indigenous practices for petai (Parkia speciosa Hassk.) seed germination: the effect of.

So that’s going to wrap it up with this special food spicy pork and petai / parkia speciosa recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!