Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, memphis style bbq sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Memphis Style BBQ Sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Memphis Style BBQ Sauce is something which I’ve loved my entire life.
This "Memphis-style" is my favorite to make at home—it takes the aspects of sweet tomato-based sauces I grew up on, but by dialing back the sugar and amping up the vinegar, creates a sauce where seasonings and spice are. Memphis style BBQ sauce is different from Kansas City style barbecue sauce. It isn't as sweet and is spicier.
To begin with this recipe, we must first prepare a few ingredients. You can have memphis style bbq sauce using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Memphis Style BBQ Sauce:
- Take 2 tbsp unsalted butter
- Take 1 small onion, chopped finely
- Take 2 garlic cloves, minced
- Make ready 2 cup tomato ketchup
- Prepare 1/2 cup cider vinegar
- Make ready 1/3 cup rice vinegar
- Take 1/3 cup molasses
- Make ready 3 tbsp worcestershire sauce
- Take 2 tbsp brown sugar
- Get 2 tsp dry mustard
- Prepare 1 tsp red hot sauce
- Get 1 tsp salt
- Make ready 1 tsp ground black pepper
- Take 1/4 tsp cayenne pepper
Though the specific ingredients will vary from cook to cook, Memphis We're also into our BBQ nachos here in Memphis. Central BBQ probably mastered the art of the nacho, especially when made with house made potato. Memphis-style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders.
Instructions to make Memphis Style BBQ Sauce:
- Melt butter in a medium saucepan over medium heat. Add onion and cook till softened, about 5 minutes. Add garlic and cook for another minute.
- Add tomato ketchup, cider vinegar, rice vinegar, molasses, Worcestershire sauce, brown sugar, mustard, hot sauce, salt, black pepper and cayenne pepper and stir to combine. Bring to a boil, then reduce heat and simmer for about 20 minutes, stirring occasionally.
- Allow mixture to cool, then transfer to a blender and blend until smooth. Store in a sterile jar with airtight lid, keeps in the fridge for up to a month.
Central BBQ is an award-winning barbecue restaurant based out of Memphis, TN. Our secret ingredients to success include our delicious Marinated slow-smoked pulled pork or chicken on a bed of tortilla chips topped w/ BBQ sauce, cheese sauce, shredded cheese, jalapeños, and finished off. Memphis-style bbq pork ribs are treated with a savory herb dry rub and vinegar mop instead of a sticky sugary barbecue sauce. Louis style spare ribs have more meat and fat, and the bones are flatter which makes it easier to get a nice sear. The tough cartilage and excess bones are trimmed to make.
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