Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken pot pie. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. One of our most popular and top-rated recipes of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce and a. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs.

Chicken Pot Pie is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken Pot Pie is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook chicken pot pie using 16 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Pot Pie:

1. Take 3 tablespoons canola oil
2. Make ready 2 lbs chicken, 1/2-inch dice
3. Prepare 1 teaspoon salt,plus more to taste
4. Make ready 1/2 teaspoon black pepper
5. Make ready 1/2 cup butter
6. Get 1 medium onion, diced
7. Get 3 garlic cloves, minced
8. Take 1/2 cup all-purpose flour
9. Get 2 cups chicken broth
10. Get 1 cup heavy cream
11. Take 1-1/2 tablespoons fresh thyme,picked
12. Take 1 1/2 cups frozen peas and carrots
13. Make ready 1 cup frozen pearl onions
14. Prepare 2 tablespoons fresh parsley, chopped
15. Make ready 1 prepared pie crust or crescent roll
16. Prepare 1 egg,lightly beaten

A pot pie is a type of pie with a top pie crust, and a bottom pie crust, consisting of flaky pastry. The term is used in North America. Pot pies may be made with a variety of fillings including poultry, beef. Here's a from-scratch Chicken Pot Pie adapted from Marshall Field's classic recipe.

Instructions to make Chicken Pot Pie:

1. Preheat the oven to 400°
2. Heat the oil in a large skillet over medium-high heat.Once the oil is hot,add the chicken, working in batches so as not to crowed the pan.Season with salt and pepper, and brown on all sides.
3. Once browned,removed the chicken from the pan,let cool and set aside.
4. Return the pan to medium-high heat and melt butter.Add the diced onions,and cook for. 5 minutes, until translucent.
5. Add the garlic and cook until just fragrant.
6. Season the onions and garlic with salt and pepper, and sprinkle with flour. Using a whisk,stir and cook the flour for about 1 minute.
7. Add the chicken stock to the pan,bring to a simmer, and whisk until thickened.
8. Stir in the heavy cream, and cook until thickened.
9. Add the fresh thyme, frozen peas,carrots,and pearl onions.
10. Add the chopped chicken,and cook until heated-through.
11. Removed the pan from the heat,add the parsley and adjust seasoning, as needed.
12. Pour the prepared pot pie filling into a 8 inch-by-2 inch round baking dish.
13. Roll out the pie crust and cut 3 to 4 vents in the center ofthe crust.Place the dough on top of the pie filling.
14. Tuck the edges of the crust under and crimp. Brush the top of the crust with the egg wash,and place the baking dish on a sheet pan.
15. Bake for 25 to 35 minutes, or until crust is golden brown and the filling is bubbling.
16. Allow to cool slightly before serving.

With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all. Homemade Chicken Pot Pie could be the king of all comfort foods, and this homemade version is a guaranteed family favorite!

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