Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cinnamon pumpkin bread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
This moist Pumpkin Bread Recipe is covered with a sweet cinnamon glaze. This pumpkin cinnamon bread is soft, moist, delicious and loaded with raisins and pecans. Super easy to make and completely irresistible.
Cinnamon pumpkin bread is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Cinnamon pumpkin bread is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have cinnamon pumpkin bread using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon pumpkin bread:
- Prepare 250 g (2 cups) all-purpose flour
- Get 90 g (1/2 cup) sugar
- Get 2 tsp ground cinnamon
- Prepare 1 1/2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Prepare 1 tsp salt
- Take 55 g (4 Tbsp) chilled unsalted butter
- Prepare 1 egg
- Make ready 180 ml (3/4 cup) milk or soy milk
- Make ready 200 g (1 cup) grated butternut squash or other winter squash
- Prepare Pan
- Take 1 loaf pan
A slice of freshly baked pumpkin bread with warm coffee or tea in hand is wonderful. A delicious pumpkin loaf, topped with irresistible cinnamon sugar, and packed with amazing flavor. Pumpkin Cinnamon Swirl Bread-pumpkin bread with a sweet cinnamon sugar swirl! This easy pumpkin bread is a fall favorite.
Instructions to make Cinnamon pumpkin bread:
- Smear the sides and bottom of the loaf pan with butter. Set aside.
- Preheat oven to 180C/350F.
- Mix together the flour, sugar, salt, baking soda, baking powder, and cinnamon in a large bowl.
- Cut it into small cubes and crumble into the flour with your fingers until there are no pieces larger than a small pea left.
- In a separate medium bowl, beat the egg then add the milk and beat together.
- Pour the wet ingredients into the flour mix and gently mix with a spatula just until the flour is moistened. Do not mix or beat until completely smooth!
- Fold the grated squash into the batter with a spatula. Again, do not over mix. Pour the batter into the loaf pan and even out the top.
- Bake at 180C/350F for 45–60 minutes. It’s done when you poke a toothpick into the center and it comes out clean.
- Remove from oven and let cool for 15 minutes before removing from pan.
I know it isn't officially fall yet, we have a few days. Cinnamon, nutmeg, and allspice - In the past, I've just used cinnamon and nutmeg in my pumpkin bread. But, funnily enough, I was out of nutmeg when I was testing this recipe one day. Warm up with this delicious pumpkin bread this fall. Nothing says fall quite like fresh-baked goods.
So that is going to wrap it up with this exceptional food cinnamon pumpkin bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Happy cooking!
