Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken pesto rolls up. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken pesto rolls up is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken pesto rolls up is something that I have loved my whole life. They’re fine and they look wonderful.
Roll the chicken up tightly and seal ends with a toothpick. We have fix the Chicken Pesto Roll Up. Its very good and its also a conversation piece at our dinner table tonight.
To get started with this particular recipe, we must prepare a few components. You can have chicken pesto rolls up using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken pesto rolls up:
- Make ready 4 large med Chicken breast
- Take to taste Garlic salt
- Make ready to taste Black pepper
- Make ready 1/2 cup(8tbsp)pesto sauce
- Prepare 8 oz shredded mozzarella cheese(reserve 2 Oz for topping)
- Make ready 1 large or 2 medium tomatos,thinly slice into 12 rings
- Get 1 cup cherry tomatoes,optional
- Prepare Fresh basil leaves, shredded,optional garnish or parsley
- Prepare 1 tbsp olive oil
- Make ready 1 tbsp butter
Place seam side down on top of the sliced mushrooms. Preheat broiler; top chicken with remaining pesto and remaining cheese. Roll up savory chicken breast around fresh basil pesto and juicy tomato for a dinner bursting with Tuscan flavors. Sprinkle with salt and pepper to taste.
Steps to make Chicken pesto rolls up:
- Cut each the chicken breast in half lengthwise to make 8 thin cutlets, pound each cutlet to an eighth of an inch thickness. The easiest and cleanest way to do this is using Ziploc bag
- Arrange all of your cutlets on a large cutting board or u using baking sheet and seasons both sides with garlic salt and black pepper
- Place a tbsp of pesto sauce each cutlet and spread it evenly in the center
- Very thinly slice one large tomato into 12 rings and u need 2 slices for each chicken cutlet
- Sprinkle the top with 2 or 3 tbsp of shredded mozzarella cheese
- Tightly roll up each cutlet and secure the end with a toothpick
- Preheat oven to 425° and place a large oven safe skillet over medium-high heat with 1tbsp of olive oil and 1 tbsp of butter. Once the butter is done sizzling add the chicken roll ups with the toothpick side up. Dear the roll ups 4 minutes per side or 8 Mon of total cooking time on the stove
- Turn of the stove and sprinkle the tops with Ur remaining mozzarella cheese and 1 cup cherry tomatoes. Transfer to the oven and bake at 425° for 13 to 15 minutes until the chicken is fully cooked through
- Add garnish fresh basil
Roll up each chicken breast starting at one of the short ends. Place each chicken bundle seam side down in the Instant Pot, then secure the lid, making sure the vent is closed. This recipe for Pesto Chicken Pizza Rolls is a fun way to change things up from traditional pizza. Pesto Lasagna Roll Ups-cheesy pesto lasagna all rolled up into individual servings. You will love this easy and fun twist on traditional lasagna!
So that’s going to wrap this up for this special food chicken pesto rolls up recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
