Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pumpkin pie bars. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Pumpkin Pie Bars is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Pumpkin Pie Bars is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have pumpkin pie bars using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Pie Bars:
- Prepare Crust :
- Make ready 9 full sheets of graham crackers (or 1 1/4 cup graham cracker crumbs)
- Make ready 1/2 cup chopped pecans
- Get 2 tbsp. granulated sugar
- Get 5 tbsp. unsalted butter, melted
- Prepare Filling :
- Make ready 1 can (15 oz.) pumpkin puree
- Take 1 cup brown sugar (light or dark)
- Make ready 2 large eggs
- Take 1 1/2 cups heavy cream
- Get 1 tsp. pure vanilla extract
- Prepare 1 tbsp. cornstarch
- Take 1 1/2 tsp. pumpkin pie spice
- Prepare 1 tsp. ground cinnamon
- Prepare 1/4 tsp. salt
- Prepare 1/8 tsp. ground pepper
Stir sugar mixture and pumpkin into eggs until completely incorporated. I love to use evaporated milk in this recipe because it's thicker than normal milk, and has the flavor of cream, without adding all the fat and calories that heavy cream would add. Add butter; mix until mixture resembles coarse crumbs. These bars have all of the spice and warmth of classic pumpkin pie, but they're more easily assembled as bars with a simple press-in crust.
Steps to make Pumpkin Pie Bars:
- Preheat your oven to 350°F. Line a 9x13" baking pan with parchment paper, leaving enough of an overhang on the sides to easily lift out the completed bars. Set this aside.
- In a food processor, pulse the graham crackers and pecans together until they turn to crumbs. Then add in the granulated sugar and melted butter and continue to pulse until everything is moistened and combined.
- Place the crust mixture into the prepared baking pan and pack it down tightly and evenly over the bottom. Place in the oven and bake for 8 minutes. Once it's done remove from the oven and set it aside until your ready with the pie filling.
- For the filling, place the pumpkin puree, brown sugar, eggs, heavy cream, vanilla extract, cornstarch, pumpkin pie spice, cinnamon, salt and pepper in a large mixing bowl. Use a hand mixer fitted with a whisk attachment to quickly whisk it all together until combined.
- Pour the pie filling evenly over the top of the graham cracker crust. Place it in the oven and bake for 40-50 minutes, or until the center is no longer jiggly.
- Place the baking pan on a cooling rack and let it sit until it has cooled completely. Once it's cool, cover it and transfer it to the fridge to chill for at least 1 hour and up to 3 days.
- Once chilled and you're ready to serve, remove the pan from the fridge and lift the parchment paper out of the pan. Slice into squares and serve. Leftovers can be stored for up to a week covered in the fridge.
Slideshow: Thanksgiving Pumpkin Desserts Preheat the. Pumpkin Pie Bars are easy dessert bars made with canned pumpkin pie filling and from-scratch crust and topping, that's made in one bowl. The cinnamon crumb topping is irresistible! Crumb bars are my favorite dessert bars to make ( right next to cheesecake! ), starting with the sour cream bars, their lemon version and of course, the caramel apple bars that are pure indulgence! Easy Pumpkin Pie Bars I know, I know, it's the season of pumpkin everything and here's Brandie throwing another pumpkin recipe at us.
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