Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, japanese tofu seafood dumpling. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Japanese Tofu Seafood Dumpling is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Japanese Tofu Seafood Dumpling is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook japanese tofu seafood dumpling using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Tofu Seafood Dumpling:
- Prepare 200 g Momen Tofu (hard Tofu)
- Get 5 cm minced spring onion
- Make ready 1/2 piece minced cabbage
- Take 1 tablespoon bonito flakes
- Prepare 1 tablespoon baby sardines
- Prepare 1 tablespoon minced shrimp
- Make ready 1 teaspoon sesame
- Take 1 teaspoon Dashi powder (Japanese fish bouillon powder)
- Make ready 1 tablespoon flour
- Make ready 1 tablespoon egg
Steps to make Japanese Tofu Seafood Dumpling:
- Drain Tofu
- After 1 hour
- Ingredients
- Mix all with hand till smooth
- Make Dumplings
- Fry in oil 160℃ low temperature till good color.
So that is going to wrap it up with this special food japanese tofu seafood dumpling recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
