Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy cornbread beef pot pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
cheesy cornbread beef pot pie is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. cheesy cornbread beef pot pie is something that I’ve loved my whole life.
I've never had a pot pie with a cornbread topping. It was quite a change and quite good. I used left over Thanksgiving turkey.
To get started with this recipe, we must prepare a few components. You can have cheesy cornbread beef pot pie using 29 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make cheesy cornbread beef pot pie:
- Prepare filling
- Prepare 3 lb ground beef
- Take 3 tsp heaping minced garlic
- Get 2 tsp salt
- Take 5 medium potatoes peeled cubed
- Prepare 1 1/2 cup frozen sweet peas
- Prepare 12 oz frozen corn sweet
- Take 1 large onion chopped
- Make ready 2 tsp balsamic vinegar
- Make ready 1 tsp Worcestershire sauce
- Make ready 2 tbsp smoked paprika
- Make ready 1 tsp dried parsley
- Take 1 cup water
- Make ready 1/2 tsp white pepper powder
- Get cornbread
- Make ready 3 large eggs
- Prepare 3 cup cornflour
- Prepare 2 tbsp dried parsley
- Make ready 2 tsp granulated garlic powder
- Take 2 tsp baking powder
- Get 1 1/2 tsp salt
- Prepare 1 1/2 tsp lawry seasoned salt
- Prepare 2 tsp black molasses
- Get 2 tbsp sugar
- Prepare 1/4 cup olive oil
- Prepare 1 can evaporated milk 15 ounces
- Get topping
- Take 2 cup shredded Colby Jack cheese
- Get 1/3 cup grated parmesan cheese
Spoon cornbread mixture on top of veggie mixture I am going to make this again subbing ground beef, beef broth and monterey jack I make pot pies frequently but always with regular pie crusts. Can't wait to try this one out 'cause. Top with second pie crust; seal edge and flute. Cut decorative slits in several places in top crust to allow steam to escape.
Instructions to make cheesy cornbread beef pot pie:
- in a pot brown your ground beef with potatoes and onions added add spices and vinegar and Worcestershire sauce
- add peas and corn
- cover and let cook 2 mins stir add water
- in a bowl mix baking powder amd cornflour along with dry ingredients
- add egg oil and molasses mix very well with hands when mixed wash hands add milk wisk till all mixture is well blended no lumps or dry pockets
- spray nonstick spray in a deep 9x13 pan spoon enough cor batter into bottom of pan just to cover bottom
- add filling taste before adding adjust seasoning
- when filling is in pan add remaining batter on top of filling add cheese on the very top
- ut into 450°F Fahrenheit oven
- bake 20 minutes
- let rest 5 minutes dip
- amd enjoy
Make these tasty cheese cornbread topped pot pies to freeze and eat later. Warm and comforting, casseroles are always a favorite. Try a twist on a classic with Individual Southwestern Beef Pot Pies or dig into the down-home taste of Tuscan Macaroni. This Chili Cornbread Pot Pie was born out of necessity, but it turned out to be a real treat. I made it after a long day of taking my boys plus two other kids to a busy pumpkin patch, lunch, and a playground.
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