Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, punjabi style spinach and chicken curry with homemade chapati🍛. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Add onions, chile peppers, cumin seeds, and bay leaves. Everyone loves Palak Paneer, that classic Punjabi Indian curry made with spinach and cheese. But have you tried it with halloumi instead of paneer?

Punjabi style spinach and chicken curry with homemade chapati🍛 is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Punjabi style spinach and chicken curry with homemade chapati🍛 is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have punjabi style spinach and chicken curry with homemade chapati🍛 using 28 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Punjabi style spinach and chicken curry with homemade chapati🍛:

1. Get 4 pieces chicken tight (cut into bite size if prefer)
2. Make ready 3 green chilli, chopped
3. Take 2 cloves garlic
4. Make ready 1 tbsp grated ginger
5. Make ready 1 onion, finely sliced
6. Take 1 tsp ground coriander
7. Prepare 1 tbsp turmeric
8. Prepare 1 tsp cumin seed
9. Prepare 1 tsp mustard seeds
10. Make ready 1 cinnamon stick
11. Prepare 2-3 pods cardamom
12. Prepare 400 g chopped tomatoes (or the whole tin)
13. Prepare 1 big bag spinach
14. Take Chapati
15. Make ready 2 cup chapati flour
16. Make ready 1 cup water
17. Get 1 tsp sugar
18. Prepare 1 pinch salt
19. Take 1 tbsp vegetable cooking oil
20. Take Marinate spices for chicken
21. Make ready 1/2 turmeric
22. Take 1 tsp garam masala
23. Make ready 4 cloves garlic (minced)
24. Prepare 1 tsp ground coriander
25. Make ready 1 tsp ground cumin
26. Take 2-3 tbsp cooking oil
27. Make ready 1 tbsp grated ginger
28. Take 1 tsp chilli powder

Punjabi Palak is a famous and healthy Punjabi side dish recipe. Made with moong dal and palak (spinach), this healthy recipe is rich in protein and iron. It is ideal for occasions like buffets, dinners or parties. It is a quick recipe which pairs well with chapati, naan or paratha and can also be tried with various rice dishes.

Instructions to make Punjabi style spinach and chicken curry with homemade chapati🍛:

1. Marinate your chicken with the marinate spices, leave it over night or at least 1 hour.
2. On the medium heat pan, add a little bit of vegetable cooking oil and then chicken, brown your meat for a few minutes until your chicken nicely cooked around the outside skin. Remove the chicken to different plate. Use the same pan, add 1 tbsp of vegetable cooking oil and add cardamom pods, coriander seeds, mustard seed, cumin seeds and stir well.
3. Add onion in and keep stirring, then add turmeric, ground coriander, mustard seeds, grated garlic and ginger and stir them well. Then add your half cooked chicken back in. Add chopped tomato in along with 1/2 cup of water. Simmer for another 10-15 minutes. Seasoning with salt and add spinach in, mix well.
4. To make chapati, add flour, water, sugar, salt and vegetable cooking oil in a mixing bowl. Mix it by hand until form to dough. Cling film it and leave it rest for 30 min.
5. Take the chapati dough out (about golf ball size) the dip both side into plain flour and roll it out to thin circle.
6. On dry medium heat pan, place your chapati on and let it cook for 1-2 min on one side then turn over. When both side cooked take it out and you can brush them with butter and garlic oil.
7. Serve with your delicious chicken and spinach curry 🍛

Palak Chole Masala, a north indian style curry which can be served with any indian bread variety like naan, kulcha, roti etc. This curry tastes similar to the Dhaba Style Curries. I have used fresh homemade punjabi garam masala which gives unique flavor. You can also add Paneer / Cottage Cheese Cubes to the curry. Anjum Anand is in Glasgow to help Wendy Barrie.

So that is going to wrap this up for this exceptional food punjabi style spinach and chicken curry with homemade chapati🍛 recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!