Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, politiko yiaourtlou kebab. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Politiko yiaourtlou kebab is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Politiko yiaourtlou kebab is something which I’ve loved my entire life. They are nice and they look wonderful.
Great recipe for Politiko yiaourtlou kebab. I tried this dish in Constantinople (Istanbul). I remember that I persisted in asking our tour guide to get the recipe.
To get started with this particular recipe, we have to prepare a few components. You can cook politiko yiaourtlou kebab using 28 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Politiko yiaourtlou kebab:
- Prepare 500 g – 600 g ground beef
- Get 1 egg
- Prepare 1 tbsp breadcrumbs
- Get 1 tbsp butter (you can use olive oil)
- Make ready 2-3 sweet red peppers (the ones that come in a jar)
- Prepare vinegar
- Make ready garlic
- Make ready cumin powder
- Make ready coriander
- Get cinnamon
- Take allspice
- Make ready pepper
- Prepare sweet red pepper
- Prepare black pepper (you can use boukovo -hot paprika flakes- or chili pepper)
- Make ready salt
- Prepare 2-3 tbsp water
- Prepare Tomato sauce
- Get 2 ripe tomatoes or 1 can (500 g) diced tomatoes
- Take 1 onion
- Prepare oil
- Get salt
- Get pepper
- Make ready oregano
- Take cinnamon
- Get Yogurt sauce
- Make ready sheep's milk yogurt (200 g per person)
- Get 1 little spearmint
- Take 4-6 pita breads
I remember that I persisted in asking our tour guide to get the recipe. The result was for the chef to come out of his kitchen and share the recipe with the whole of our group. We were a large group and had reserved the whole restaurant for our meal. I remember that I persisted in asking our tour guide to get the recipe.
Instructions to make Politiko yiaourtlou kebab:
- Place the ground meat in a bowl together with the egg, the breadcrumbs, the vinegar, the oil, the spices and the garlic. The amount of spices that you are going to use depends on you. If you want the garlic to have a mild flavor, remove the garlic gem.
- Place the sweet red peppers in a blender toghether with the water and when they are blended to a pulρ add them to the ground meat mixture.
- Place in the fridge for 45-50 minutes to get firm because you won't be able to form it otherwise due to its liquids.
- In the meantime, prepare the tomato sauce. Sauté the onion in a small pot with a little water so that the sauce is lighter. When the water evaporates, lightly sauté with olive oil, add the can of tomatoes or fresh tomatoes if you have any, grated. Add salt, pepper, oregano, cinnamon, a little water and let it boil for 20-30 minutes.
- For the yogurt sauce, just mix the sheep's milk yogurt with the spearmint.
- Grill the kebabs, oil the pita breads slightly and grill those as well for a little while. When they are ready cut into small pieces and mix them with the yogurt and the spearmint.
- To serve it, place a portion of the yogurt mixture with the pita bread on the plate, then the kebabs on top and pour the tomato sauce over them.
The result was for the chef to come out of his kitchen and share the recipe with the whole of our group. We were a large group and had reserved the whole restaurant for our meal. Kebab Yiaourtlou, is a dish made with ground lamb or veal or a mixture of both, kneaded together with onion, garlic, and spices, then packed by hand around skewers and grilled. The recipe is adapted from my cookbook "More Than A Greek Salad". Enter site. picture Review: Politiko - The Card Game of Malaysian Politics Review.
So that is going to wrap it up for this special food politiko yiaourtlou kebab recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
