Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pork and cabbage stir-fry with yuzu pepper. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pork and Cabbage Stir-Fry with Yuzu Pepper is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Pork and Cabbage Stir-Fry with Yuzu Pepper is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have pork and cabbage stir-fry with yuzu pepper using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pork and Cabbage Stir-Fry with Yuzu Pepper:
- Take 80 grams Pork offcuts
- Take 2 leaves Cabbage
- Take 1/2 knob Ginger
- Get 1/2 clove Garlic
- Prepare 1 tsp Sesame oil
- Prepare 1 ★Salt and pepper
- Take 1 tsp ★Sake
- Get 1/4 tsp Yuzu pepper paste
- Make ready 1 Salt and pepper
Steps to make Pork and Cabbage Stir-Fry with Yuzu Pepper:
- Chop the meat into bite-sizes. Rub in the ★ condiments and marinate.
- Also cut the cabbage into bite-sized pieces. Slice the stem thinly - otherwise it's hard to eat.
- Mince garlic and ginger.
- Pour sesame oil in a pan. Heat the garlic and ginger until fragrant.
- Add meat and grill until browned.
- Add cabbage and cook until soft. Mix the yuzu pepper, and season with salt and pepper to finish. It tastes better if it's seasoned well with salt!
- Dish it up and serve!
So that’s going to wrap this up for this special food pork and cabbage stir-fry with yuzu pepper recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
