Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken pad thai. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Pad Thai is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Chicken Pad Thai is something that I have loved my whole life.
Rice noodles - you can find these in the Asian foods section of the grocery store. I usually use A Taste of Thai brand. Chicken breasts or shrimp - this makes it hearty and adds protein.
To get started with this particular recipe, we must first prepare a few components. You can have chicken pad thai using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Pad Thai:
- Make ready 150 g rice noodles
- Prepare 1 chicken breast cut into small cubes
- Take 1 egg
- Take 1 small onion finely chopped
- Take 1 spring onion finely chopped
- Make ready 1 red pepper finely chopped
- Get 1 garlic clove minced
- Prepare 1/2 teaspoon chilli flakes
- Prepare 1 tablespoon roasted peanuts finely chopped
- Take 1 teaspoon brown sugar
- Take 2 teaspoons fish sauce
- Prepare 2 tablespoons tamarind sauce
- Take 110 ml water
Push the egg to the side with the tofu and chicken. Add the noodles, bean sprouts, scallions and sauce to the skillet. This Chicken Pad Thai is actually a popular street food in Thailand! It's a delicious combination of diced cooked chicken, eggs, rice noodles, veggies and herbs, all tossed in a sweet and savory sauce.
Steps to make Chicken Pad Thai:
- Place the rice noodles in a bowl of bowling water for about 8 minutes, drain away the water and set the rice noodles aside In a small saucepan fry the garlic, pepper and shallots for a couple of minutes in a little oil Stir in the tamarind sauce, chilli flakes, water, sugar and fish sauce Bring to the boil then set aside to use later
- Add some olive oil to a wok and stir fry the chicken for 5 minutes on a high heat Turn down the heat to medium and stir in the beaten egg Cook for a couple of minutes
- Stir in the cooked rice noodles and the sauce you made earlier Add in the peanuts and spring onions Cook for a further minute and then serve
Rice noodles are usually available in the ethnic section of my grocery store,. You just boil the noodles, cook the chicken, whisk together the sauce, and throw everything in a pan. Lightly sauced, tender noodle and juicy chicken perfection. It lacked true Pad Thai seasonings and accordingly taste. When I prepared the recipe the sauce appeared to be miniscule in comparison to the main ingredients (noodles chicken sprouts).
So that’s going to wrap it up with this special food chicken pad thai recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
