Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy salmon & shrimp w/ wild & brown rice… One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
The recipe variations on "the king of fish" are as inventive as they are numerous. Maple Salmon "So easy to make, but so reliably good. Baked Dijon Salmon "I love salmon, but I knew it would take some coaxing to get my girlfriend to eat fish.
Easy salmon & shrimp w/ wild & brown rice.. is only one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Easy salmon & shrimp w/ wild & brown rice.. is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have easy salmon & shrimp w/ wild & brown rice.. using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy salmon & shrimp w/ wild & brown rice..:
- Prepare Blackened pepper salmon filet from Walmart Market
- Prepare 1 bag long grain & brown rice (90 sec prep)from Walmart
- Prepare 1/4 bag large precooked deveined frozen shrimp Walmart
- Get Country Crock Light (CCL butter)
- Take Extra virgin olive oil
- Make ready Garlic salt
- Take Fresh parsley & snips of fresh chives
- Prepare A few minced onion (for rice)
- Take 1/2 square of knorr chicken bouillon cube
- Get Kosher salt & pepper to
- Make ready Taste
- Get 1/2 lemon
There's very little prep for this recipe. The sauce is made with just a few ingredients, and it gives the salmon the best flavor! There is virtually no clean up. Salmon is baked with a sweet coconut sauce.
Instructions to make Easy salmon & shrimp w/ wild & brown rice..:
- Heat rice in microwave, when done add about a tbs spoon water & CCL butter, tsp minced onions, a smidge of the bouillon stir & let sit until closer for everything to be done (don't add any extra salt at this point)
- Add 2 tbs CCL butter & tbs of EVOO to a stainless steal pain or iron skillet add a sprinkle of bouillon cube (don't let it burn) get salmon on skin side down as soon as it's hot cook about 4 min flip easily don't splat your self…
- Now splash the hot solution in pan all around the edges to get the heat distributed (if u need more liquid add a touch more CCL butter) & sprinkle some of that garlic salt on top of fish to distribute that flavor & so it's not so isolated.
- Now check for internal temp I like mine medium well…. (each persons preference) if not done Enuff lower temp & flip onto sides & all around one last time (it will continue to cook on the plate while u heat your shrimp)
- Now for shrimp add a tsp of CCL butter to what's left of fish grease (omega 3 oil lol) and just warm it right up since they are already pre cooked & thawed you just need to warm thru
- Now warm that rice up for about 35 sec. In microwave. (taste) plate rice neatly in plate, place fish a little off center, shrimp layerd about now finish w/ fresh parsley & chives finely chopped & a squeeze of lemon all over everything…. 🍴🍾
- Great with a glass of white wine 😁
This salmon is my husband's favorite. Don't let the total time fool you – very easy to make. This recipe is great served with mashed potatoes. You can taste the sauce before marinating to check the flavor. This gives a nice sweet taste to the salmon.
So that’s going to wrap it up with this special food easy salmon & shrimp w/ wild & brown rice.. recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
