Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sugar's chicken pot pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These chicken and bacon pot pies pot pies are the BEST! I've been wanting to make a good pie for a while. Now that the weather has officially If you click on one of these links and purchase a product, I may earn a small commission, at no extra cost to you.
Sugar's Chicken Pot Pie is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Sugar's Chicken Pot Pie is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook sugar's chicken pot pie using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sugar's Chicken Pot Pie:
- Make ready 6 tbsp unsalted butter
- Prepare 1 large onion, chopped (a heaping cup)
- Get 3 carrots, thinly sliced
- Make ready 3 celery stalks, thinly sliced
- Get 1/2 cup all purpose flour
- Get 2 1/2 cup chicken stock
- Take 1 1/2 cup whole milk
- Get 1 tsp fresh, chopped thyme leaves
- Prepare 1/4 cup dry sherry
- Make ready 1/2 cup frozen green peas (or up to a cup if you like them- I don't much care for peas)
- Get 2 tsp salt
- Take 1/2 tsp black pepper
- Prepare 1 pie crust
- Take 2 cup poached, cubed chicken breast
These Mini Chicken Pot Pies are an amazing but easy canape or finger food when entertaining. A chicken pot pie filling, big on flavour, encased in crisp shortcrust pastry. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's cozy comfort food that's wonderful in the winter!
Steps to make Sugar's Chicken Pot Pie:
- Melt butter in large skillet over medium heat. Add onions, carrots and celery and cook about 10 minutes or until onions are translucent. Add flour and cook about a minute or two. Whisk in chicken stock. Whisk in milk. Reduce heat to low and simmer about 10 minutes.
- Add the chicken, thyme, sherry, peas, salt and pepper. Taste and adjust seasonings if needed.
- Filling is complete. Pot pie can be made in casserole dish with top crust added, or 2 deep dish pies - single or double crust, or 6 10-oz ramekins with top crust.
- Add filling and cover with pie crust. Cut vent for steam to escape. Bake at 400° for 25 minutes or until pastry is golden and filling is bubbling.
- Hint: You may want to cook on a foil lined cookie sheet in case it bubbles over.
- Note: The filling freezes well. I freeze in individual serving sizes, then just thaw, top with crust and bake.
If you're looking for a hearty recipe to make for dinner on chilly nights, this Chicken Pot Pie is fantastic. This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts. Swap out chicken for turkey or try a different frozen veggie combo to put your own unique spin on this old-fashioned favorite. Chicken Pot Pie Domes. featured in Epic Party Dishes. Estimated values based on one serving size.
So that’s going to wrap this up for this exceptional food sugar's chicken pot pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
