Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, oatmeal skillet cakes with peanut butter and jelly. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Kids, peanut butter lovers, and those looking for a flavorful oatmeal pancake variation will gobble these up! Heat a large skillet over medium heat, and coat with cooking spray. So this recipe was a great find!
Oatmeal Skillet Cakes with Peanut Butter and Jelly is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Oatmeal Skillet Cakes with Peanut Butter and Jelly is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have oatmeal skillet cakes with peanut butter and jelly using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal Skillet Cakes with Peanut Butter and Jelly:
- Prepare 1/4 cup unbleached all-purpose flour
- Take 1/4 cup quick cooking oats
- Prepare 1 tsp brown sugar
- Get 1/4 tsp baking powder
- Make ready 1/8 tsp baking soda
- Make ready 1/8 tsp salt
- Prepare 1 egg white
- Prepare 1/4 cup "milk" of choice
- Get Peanut Butter and Jelly
All I had ever really tried was the instant packet variety which, in all it's mushiness. Turn the American classic of a peanut butter and jelly sandwich into a nice warm bowl of oatmeal which is sure to keep you full and satisfied until lunchtime. Add some more peanut butter along with the jelly and stir together. Sprinkle the chopped peanuts on top for added crunch.
Instructions to make Oatmeal Skillet Cakes with Peanut Butter and Jelly:
- Stir together all dry ingredients.
- Add egg white and stir with fork until mixture pulls together.
- Add 1/4 cup "milk" of choice and mix well without over mixing. This is a hearty/dense cake and too much mixing will make it tough.
- Heat lightly oiled skillet on low-medium heat for a couple minutes. This allows time for the oats to soften up. Pour mixture into pan all at once and do not adjust or attempt to spread evenly. It'll do its thing.
- Wait to flip until bubbly throughout.
- Cook an additional minute or two on other side.
- Top with peanut butter and jelly and enjoy.
When I was little peanut butter and jelly sandwiches were one of my favorite lunches. Although my parents would make it on their yucky "seed" But times have changed. Now I am full-on in love with all things peanut butter (and nut butter in general), which is why this quinoa breakfast bowl is to die for. Can peanut butter and jelly have it all? PB&J Cupcakes with Peanut Butter Chocolate Ganache. joanne-eatswellwithothers.com.
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