Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Salad is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Chicken Salad is something that I’ve loved my whole life.
Chicken Salad with Bacon and Tomato "This was a great way to use leftover grilled chicken. I used in wraps and it was a yummy, filling, easy summer dinner!" - Maggie. These cool, creamy chicken salads are our top reviewer picks!
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken salad using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Salad:
- Prepare 2 tbsp lemon juice
- Prepare 1 tsp thyme
- Prepare 1 tbsp terragon
- Make ready 1 whole chicken
- Get 2 tbsp paprika
- Take 1 tbsp chili powder
- Prepare 1 tbsp thyme
- Take 1 tbsp rosemary
- Prepare 1 tbsp terragon
- Take 1 tbsp garlic powder
- Make ready 1 tbsp onion powder
- Get 1 tbsp cayenne powder
- Prepare salt
- Take pepper
- Get 1/4 cup mayonanaise
- Prepare 1 tbsp dijon mustard
- Prepare Juice from 2 lemons (about 1/4 cup)
- Make ready 1 red onion, diced
- Take 3 stalks celery, finely diced
- Make ready 2 cloves garlic, crushed
- Get 4 slices prociutto, fried and chopped
Don't use FF mayo, use light if you absolutely must. Hellman's or Duke's mayo yields the best results. I love Miracle Whip but not in chicken salad. Put the parsley, thyme, onion, carrot, celery, and chicken breasts in a medium saucepan.
Steps to make Chicken Salad:
- Remove the spine from the chicken in order to spatchcock it. You should be able to start at the neck and cut backwards towards the thighs. There shouldnt be much resistance, so if you do feel like you're working too hard work you knife away from the spine. Preheat oven to 350F (175C)
- Mix paprika, chili powder, thyme, terragon, garlic powder, onion powder, cayenne, rosemary, salt and pepper.
- Put the bird in a baking dish and push down on the rib cage so it lays flat. Rub the spice mix you just made all over the chicken. Cook for about 1.5 hrs or until the thickest portion of the breast registers 160F.
- While the chicken is cooking you can prepare the rest of the salad. Gather celery, onion, prosciutto, garlic, mayo, mustard, and lemon juice in a large bowl. When the chicken is done let it rest for about 15 minutes. then strip the chicken down getting all the meat you can for the carcass. Shred the meat and add to the bowl. PS. Don't throw out that carcass, you can freeze the bones and combine with other chicken bones and scraps later for chicken broth.
- Blend all the ingredients until you get some kind of uniformity. Congrats, you've just made a ton of chicken salad. Serve on a bun with lettuce and tomatoe (bacon too if you want).
Cover with the broth, and bring just to a boil. Lower the heat to very low and cover. Other rotisserie chicken recipes will also help you use any leftover chicken. But, considering how delicious this easy chicken salad recipe is, leftovers are unlikely. These tasty sides are the perfect complement to easy homemade chicken salad: That Good Salad; Heirloom.
So that’s going to wrap it up for this special food chicken salad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
