Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy strawberry daifuku. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Easy strawberry daifuku is only one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Easy strawberry daifuku is something which I’ve loved my entire life. They are fine and they look wonderful.
Buy Groceries at Amazon & Save. The combination of fresh soft mochi, sweet red bean paste, and juicy and tart strawberry is a match made in heaven! Strawberry Mochi is a Japanese sweet and it is also known as Ichigo daifuku or strawberry daifuku.
To begin with this particular recipe, we have to prepare a few components. You can have easy strawberry daifuku using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy strawberry daifuku:
- Get 150 g Shiratama-ko (sweet rice flour)
- Take 50 g White sugar
- Take 190 g Water
- Get 300 g Anko(sweet bean paste)
- Prepare 10 Strawberry
- Prepare Proper amont of Cornstarch
With this strawberry daifuku recipe, you can change the shiro-an sweet white bean paste and strawberry filling to make different kinds of daifuku. I hope you'll try using seasonal fruit to make all kinds of fruit daifuku. Recipe by Okunko Strawberry mochi, also known as ichigo (strawberry) daifuku, is a delicious Japanese mochi dessert. A whole strawberry is covered in a layer of red bean paste and wrapped in mochi.
Steps to make Easy strawberry daifuku:
- Remove the calyxes from strawberry. Round of strawberry and anko(30g).
- Make "Mochi". Mix shiratama-ko, white sugar, and water. Wrap it, and use the microwave to heat up for a minute.
- Stir it frequently until it is melted and smooth. Use the microwave to heat up again. About a minute.
- Stir up until it come to be semitransparent. If it matte white color, heat up for 30 second again.
- Sprinkle cornstarch on cutting board. Put on mochi, and cover with cornstarch. It's hot, be careful.
- Cut mochi into 10 equal parts. Wrap it with Anko while stretching.
- Turn over Mochi, reshape it. It's soft even if it gets cold.
Fresh fruit desserts are the perfect way to start spring. Strawberry daifuku (or ichigo daifuku) is a popular dessert in Japan and is surprisingly easy to make. It consists of a strawberry wrapped in red bean paste (a.k.a. anko) and covered in mochi. There are actually many strawberry daifuku recipes online. I personally like to use the one from Cooking With Dog.
So that’s going to wrap this up with this exceptional food easy strawberry daifuku recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
