Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet and sour green chilli pickle #zing. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
About This Video-Today i am going to share with you a recipe of instant green chilli pickle its a mirchi a khatta meetha aachar recipe which is so easy to make and can replace the need of any sabzi with your food. This sweet and sour green chilli pickle recipe is so simple and can make in few. Green Chili Pickle is a delightful way to spice up any meal.
Sweet and sour green chilli pickle #Zing is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Sweet and sour green chilli pickle #Zing is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook sweet and sour green chilli pickle #zing using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet and sour green chilli pickle
#Zing:
- Get kg Green chillies-1
- Make ready gms Salt-50
- Make ready Saunf or aniseed-3-4 spoons full
- Get gms Mustard seeds-20
- Take spoons Aamchoor pd-3-4
- Take Roasted cumin or jeera-5-6 tsp
- Make ready tsp Black pepper -3-4
- Take tsp Red chilli pd-3-4
- Prepare Black salt -4-5 tsp
- Make ready tsp Onion seeds or kalonji-2-3
- Prepare tsp Chaat masala-1-2
- Take Gur or jaggrey -50 gms
- Take 1 cup Vinegar-
- Make ready cups Mustard oil -2
- Take Cloves-10
- Get Methi seeds or fenugreek seeds- 20 gms
Put salt, chilli powder, dhania powder, ginger View contest archive. A????? This homemade green chilli pickle is very delicious and goes well with parathas, idli, dosa, roti and curd rice. It is so easy to prepare and doesn't require much efforts or time. This chilli pickle is hot, tangy and a little sweet to taste.
Steps to make Sweet and sour green chilli pickle
#Zing:
- Wash and dry green chillies, give a slit in between.
- Coarsly grind aniseed, black pepper,cloves, mustard seeds,fenugreek seeds
- Roast cumin seeds n grind it
- Mix all about mentioned spices.
- Heat oil in a pan to smocking point, slow down the flame, add green chillies n fry them for few minutes or till the texture changes. Remove from fire n let cool. Add all the spices n mix well.
- In a pan add gur or jaggrey in vinegar n cook till the gur dissolves properly. Cool it and strain it, add to the pickle n mix.
- Store in clean n airtight jar. Ready to eat after few hours.
Today we will learn how to prepare green chilli pickle following this. Green Chilly Pickle in small pieces. We use ripe green chillies to make this pickle. Wash the chillies properly, dry them, break of their stems and wipe Green Chilly in small pieces with Rie is ready.fill this pickle in a glass or bone china container and store. Take out the Green Chilli Pickle in small.
So that’s going to wrap it up with this exceptional food sweet and sour green chilli pickle #zing recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
