Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate and caramel stick bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chocolate and Caramel Stick Bread is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Chocolate and Caramel Stick Bread is something which I’ve loved my whole life. They are nice and they look fantastic.
Chocolate Bread Pudding is toasted chunks of Texas Toast, baked in a chocolate-flavored custard with a salted caramel glaze on top. For another dessert pudding, try my tradition Bread Pudding. This Chocolate Bread Pudding stands out because of the Bolthouse products used in the recipe.
To begin with this particular recipe, we have to prepare a few components. You can cook chocolate and caramel stick bread using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate and Caramel Stick Bread:
- Get 200 grams ○ Bread (strong) flour
- Take 65 grams ○ Caramel cream
- Make ready 3 grams ○ Salt
- Take 2 1/2 grams ○ Dry yeast
- Take 50 grams ○ Milk
- Take 50 grams ○ Water
- Prepare 15 grams ○ Unsalted butter
- Take 40 grams Chocolate chips
- Take 1 Milk for glazing
Chocolate biscuits with caramel fondant heart Discover our quick and easy recipe for chocolate heart biscuits with caramel fondant on HQRecipes.com! Next up is the salted caramel sauce. I made a batch of my silky smooth Homemade Salted Caramel Sauce and swirled it all throughout the chocolate chip banana bread batter!. The salted caramel sauce is super simple to make and you probably already have all the ingredients on hand — granulated sugar, salted butter, heavy cream and salt!
Instructions to make Chocolate and Caramel Stick Bread:
- Put the ○ list ingredients, from the top down to 'water', in the bread maker. Put the chocolate chips are in the slit container. Choose the program 'Dough Course with Filling' and switch it on. Add the butter after 5 minutes.
- Take the dough out from the bread maker and punch it down gently. Roll it into a ball and let it rest seam side down for 20 minutes.
- Now turn the seam side face up and punch the dough to release air again. Roll out to a 15 cm x 20 cm oval shape. Divide into 7 portions with a dough cutter like in this picture.
- Using your palms, roll it into a 25 cm round stick.
- Now place your palms on the stick of dough. Move your right hand down and left hand up as you twist.
- Place the sticks on a baking tray lined with parchment paper and let the dough rise a second time until it has almost doubled in size. Meanwhile preheat the oven to 200°C.
- Glaze with a thin layer of milk.
- Turn the oven down to 180°C and bake for 13-15 minutes until lightly golden brown. Let them cool on the wire rack to finish.
We updated classic bread pudding by baking the bread in a chocolate-pudding mixture topped with chocolate-covered caramel candies. While the dessert bakes, the center becomes moist and the candies melt, creating a sweet chocolate-caramel sauce. For added goodness, top the warm pudding with ice cream, and drizzle it with caramel sauce before serving. Make the bread: In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. Chocolate caramel stuffed banana bread is a sweet treat for brunches, after school snacks, or dessert.
So that’s going to wrap it up with this exceptional food chocolate and caramel stick bread recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
