Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy southwest grilled chicken. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Easy Southwest Grilled Chicken is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Easy Southwest Grilled Chicken is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy southwest grilled chicken using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Easy Southwest Grilled Chicken:
- Get For the meat
- Make ready 1 1/2 lb boneless chicken breast
- Make ready For the marinade
- Make ready 2 tbsp Soy sauce
- Take 2 tbsp Lite olive oil
- Prepare 2 tbsp Frank's Red Hot
- Make ready 1 tsp Chili powder
- Make ready 1 tsp Paprika
- Get The slather sauce
- Prepare 1 tbsp Soy sauce
- Get 1 tbsp Lite Olive oil
- Get 1 tbsp Frank's Red Hot
- Make ready 1 1/4 tsp Chili powder
- Take 1 1/4 tsp Paprika
Steps to make Easy Southwest Grilled Chicken:
- Rinse the chicken and pat dry. If you have some thick pieces, filet them in half. You're looking for about 1/2 inch thick.
- Put the chicken into a large bowl. Now add all of the ingredients of the marinade. Use a pair of tongs to flip the chicken over a few times to make sure it's coated evenly.
- Cover and put it in the refrigerator. You can leave it there for as little as half an hour, or up to about 4 hours. Note: I usually only have time for about half an hour, so at this point I would go out and light a chimney starter of coals.
- Add all of the ingredients for the slather sauce to a small bowl and mix thoroughly. It will be a lot thicker then the marinade. Set aside for later.
- So, this is where the magic happens. Set up your grill for high heat, and be sure to clean the grates. Take the chicken out of the bowl and put it right on the grill. No need to oil the grates here, you've already oiled the chicken.
- Close the lid and crack a cold one, you won't be busy for about 5 minutes. If you want to get fancy though, give the chicken a quarter turn after about 2 1/2 minutes.
- After 5 minutes, flip the chicken over. With a basting brush, slather on about half the sauce. You now have another 5 minutes to finish your beer.
- At this point an instant-read thermometer should tell you that your chicken is about 155°F. Flip it again and use the rest of the sauce. Watch carefully here, you want the chicken to get right to 160.
- You're done! Pull the chicken off the grill and let it rest for about 5 minutes. Enjoy!
So that is going to wrap it up with this special food easy southwest grilled chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
