Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken cheese and pepper tortillas. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

This recipe is good but to make it healthier and tastier I used corn tortillas instead of flour. I skipped the hot sauce and added cheese soup and cream of chicken soup with chopped onions,cilantro and problano peppers to add to the chicken and instead of chopping the chicken I shredded the chicken with a fork. Fold the sides in and roll up each tortilla.

Chicken cheese and pepper tortillas is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken cheese and pepper tortillas is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook chicken cheese and pepper tortillas using 15 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Chicken cheese and pepper tortillas:

1. Take 900 g chicken breast
2. Make ready 2 tbsp salt
3. Make ready 1 tsp black pepper
4. Take 1 tsp chilli powder
5. Get 2 tbsp dried parsley
6. Take 2 tbsp BBQ seasoning
7. Get 2 tbsp Maggi liquid seasoning
8. Take 2 tbsp salt
9. Make ready 3 tbsp BBQ sauce
10. Take 2 eggs
11. Make ready Flour
12. Make ready 1 large Onion
13. Prepare 1 red and 1 green pepper
14. Take Brown sugar
15. Take 3 packs tortillas

Cook until the cheese has melted. In a large bowl, combine the chicken, chiles, broth, soups and onion; set aside. In a large skillet, heat the olive oil over medium heat. Add the shredded chicken, cumin, chili powder, onion powder, garlic, and peppers.

Instructions to make Chicken cheese and pepper tortillas:

1. Slice the chicken breast thin
2. Add the seasonings1. Add the BBQ sauce and mix together
3. Crack the eggs in a bowl and whisk
4. Add some flour salt and black pepper on another plate
5. Dip the chicken in the egg then the flour
6. Put in oil on a medium heat. Should only take a short amount of time to cook. Flip when golden brown on the bottom
7. Remove from the pan when cooked
8. Make sure the pan only has a small amount of oil left and add the onions and pepper along with some brown sugar and salt until soft
9. Turn the pan to a low heat and add a small amount of oil. Then place a tortilla inside
10. Place the chicken then the onions and pepper, then the cheese on the tortilla. Then add another tortilla on top
11. Press down the edges hard with a sauce pan lid to seal them.
12. Once the cheese has melted flip over. It should only take around 2 minutes or less. Then remove from the pan.
13. Enjoy

Stir in the corn, beans, sour cream, cream cheese and lime juice. Continue cooking and stirring until cream cheese is melted. It has layers of corn tortillas, cheese and a creamy chicken filling with green and red peppers along with green chiles. It gives it a tiny little bit of zip, but isn't to spicy which is a good thing for this midwestern. It's the perfect dish to serve up at a potluck or for a quick and easy dinner recipe.

So that’s going to wrap it up for this exceptional food chicken cheese and pepper tortillas recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!