Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beet root gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Beetroot Gravy is simple delicious gravy for chapattis and pooris. For people who doesn't like to eat beetroot as some sabji, they can prepare this dish and. In this video lets see how to make delicious beetroot gravy.
Beet root gravy is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Beet root gravy is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have beet root gravy using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beet root gravy:
- Prepare 1 beet root cut into cubes
- Make ready 1 onion chopped into slices
- Get 1 tomato finely chopped
- Make ready 1 tablespoon ginger garlic paste
- Get 2 tablespoon red chilli powder
- Get 2 tablespoon coriander powder
- Make ready 1 tablespoon turmeric powder
- Take 10 tablespoon grated coconut
- Make ready 1 tablespoon poppy seeds
- Prepare 1/2 tablespoon fennel seeds
- Prepare For seasoning
- Prepare 2 cinnamon
- Get 2 cloves
- Take 25 ml cooking oil
- Take Grinding mixture
- Take As needed Grind coconut poppy seeds fennel seeds in a mixer jar to a fine mixture
Beetroot sasmi or sasive recipe explained with step by step pictures. This is a very simple and tasty gravy recipe prepared using grated beetroot, red chili, coconut and mustard. Beetroot Kurma, nutritionally rich beetroot is cooked in coconut based masala gravy. This is a simply delicious gravy and is a perfect accompaniment for chapati, poori or any Indian bread varieties. of dry or gravy based curries. beetroot paratha recipe
Steps to make Beet root gravy:
- Take a pressure cooker add oil once get heat seasoning it with cinnamon cloves and then add onion tomato beet root fry it for five minutes
- Then add ginger garlic paste and all the spices and then add salt sauté well
- Then add grinding mixture to it and then add 50 ml water,sauté well,then add curry and coriander leaves
- Finally close the lid and put whistle on it and allow to cook,once cooked it starts to whistle,allow it to whistle for 2 whistle
- Once 2 And whistle came switch off the stove,once pressure released stir well and transfer to serve
beetroot roti furthermore, i would like to add some tips and suggestions for a perfect beetroot paratha recipe. firstly, i would heavily recommend. beetroot poori recipe with step by step pics. lovely crimson colored pooris made with beetroot Beetroot is one veggie, which I love for its color. So whenever I want vibrant reddish crimson hues in. Serve with gravy / sabzi or curry of your Beetroot Chapati is very colorful and tasty. Method: Remove the upper skin of beetroot using peeler and grate the beetroot. The Beetroot Raita Recipe is a delicious combination of beetroot, combined with yogurt, spices and seasonings.
So that’s going to wrap it up with this special food beet root gravy recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
