Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, drunken chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Drunken chicken is a Shanghainese cold dish where chicken is steeped in rice wine, hence "drunken chicken." My family is from Shanghai and drunken chicken is a well-known specialty of the region. Oh, drunken chicken, how I love thee! If you've never heard of Drunken Chicken, it's a dish of chicken that's been soaked in Shaoxing wine—an ingredient that's.
Drunken chicken is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Drunken chicken is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have drunken chicken using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Drunken chicken:
- Make ready 1 Lawrys Garlic & Herb marinade
- Make ready 4 lb Whole Chicken
- Get 1 cajun style seasoning
- Make ready 2 pinch Rosemary
- Take 1 stick Butter
- Get 12 oz Beer can
- Get Brine
- Prepare 1 gallon bottled water
- Make ready 2 cup brown sugar
- Get 1 cup salt
A nice refreshing cold dish from Shaoxing, it makes for a perfect lengpan, a Chinese appetizer. Coat the chicken inside and out with seasoned salt and House Seasoning. Open the can of beer and carefully insert a sprig of rosemary. Then, place the beer can into the body cavity starting at the rear.
Instructions to make Drunken chicken:
- remove liver and neck bone inside chicken
- Brine: mix sugar and salt in water till it disolves
- Brine chicken over night submerge chicken in a pot with water mix and place in fridge
- you also need chicken stand for the grill you can get one at any big retailer
- dry chicken from brine and season with cajun seasoning
- mash butter on neck area of the chicken pour half the bottle of marinade all over the chicken sprinkle rosemary
- pour 4 oz of beer in a cup and pour it on chicken while it cooks about 1 hr
- place the can with remaining beer in chicken stand and place chicken over beer can inside the cavity
- cook till it reaches 165°F about 2 hrs at 250°F make sure theres no blood on the bone and serve
Drunken Chicken & Mushrooms. (Image credit: Joe Lingeman). A Better Chicken Breast Dinner, Thanks to White Wine. Chicken breasts are a weeknight dinner staple for so many households. Download Drunken chicken stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Inspired by Chinese drunken chicken, his drunken chicken soup is packed with an entire bottle of Shaoxing wine.
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