Chicken ball soup with Chinese cabbage
Chicken ball soup with Chinese cabbage

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken ball soup with chinese cabbage. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

I had chicken breasts and cabbage on hand. I put these two ingredients in the search bar and this soup came up. I had everything else in the recipe except white pepper.

Chicken ball soup with Chinese cabbage is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken ball soup with Chinese cabbage is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken ball soup with chinese cabbage using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken ball soup with Chinese cabbage:
  1. Make ready 100 g minced chicken
  2. Get 10 g fresh ginger, finely chopped
  3. Take 1 teaspoon potato flour
  4. Take Salt and pepper
  5. Prepare 100 g Chinese cabbage or 3 large leaves
  6. Get 1 Tablespoon light soy sauce
  7. Prepare 1/2 Tablespoon mirin
  8. Get pepper
  9. Take To thicken the soup
  10. Prepare 1 teaspoon potato flour and 2 teaspoons water

Chinese Cabbage Soup Recipechowhound.com. low sodium soy sauce, chinese cabbage, ginger, chicken broth. The flavorful, hearty soup is packed with tender chicken and soft napa cabbages. I really love the soft, sweet napa cabbage in this soup. Use an ample amount of the large, thick outer leaves.

Steps to make Chicken ball soup with Chinese cabbage:
  1. Mix chicken, ginger, salt, pepper and potato flour (if you have a mini food processor, why not using it?) and make some balls.
  2. 3/4 fill your bowl with water and transfer it to a saucepan. Repeat twice. (Measuring 3 bowls of water) Bring to boil and drop the chicken balls. Gently cook.
  3. Just before serving, add sliced Chinese cabbage, soy sauce, mirin and some more pepper.
  4. To thicken the soup, mix potato flour and water in a small bowl. Bring the soup to near boiling point and pour it in mixing well.

They cook down quite a bit, but hold up pretty well to hours of slow cooking. This hearty cabbage soup with chicken, pork and lots of vegetables is a simple one pot meal. Great comfort food for a cold winter evening. Keywords: best cabbage soup recipe, cabbage soup ingredients, Cabbage Soup with Chicken and Pork, chicken soup with cabbage, simple cabbage. Hearty Northern Chinese style napa cabbage soup with tender meatballs and tofu, and it's loaded with winter vegetables.

So that’s going to wrap this up with this special food chicken ball soup with chinese cabbage recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!