Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, walnut, ricotta and sun-dried tomatoes pesto. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

While nothing like basil, sun-dried tomatoes are actually a great stand-in when it comes to pesto. They're a punchy, sweet-and-savory umami bomb. When paired with walnuts, salty cheese, a few garlic cloves, and plenty of olive oil, you have a fabulous cold-season pesto at the ready.

Walnut, ricotta and sun-dried tomatoes pesto is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Walnut, ricotta and sun-dried tomatoes pesto is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have walnut, ricotta and sun-dried tomatoes pesto using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Walnut, ricotta and sun-dried tomatoes pesto:

1. Make ready 100 g walnuts
2. Prepare 6 leaves basil
3. Take 1/2 jar sundried tomatoes
4. Take 1 handful parmesan
5. Get 1 packet fresh ricotta
6. Prepare Olive oil
7. Get Water

Pesto requires a Cuisinart or food processor. You can also use one of those immersion hand blenders with processor attachment, or even a high-speed blender. Add the sun-dried tomatoes and oil, walnuts, cheese, crushed red pepper and garlic to a food processor and process until smooth. Sun-dried tomatoes are blended with fresh herbs, pine nuts, garlic, balsamic vinegar, red wine, olive oil and Parmesan.

Steps to make Walnut, ricotta and sun-dried tomatoes pesto:

1. Add the walnuts to the mixer and mix them alone first for a little bit. Then add the sun-dried tomatoes, the basil, the olive oil and the parmesan. Start mixing and add olive and a tiny bit of water if needed.
2. When the mixture is a smooth(ish) consistency remove from the mixer into a bowl and add the ricotta. Mix it together until it's mixed together with the pesto. I don't like to add the ricotta to the mixer directly as the speed of the blade warms the cheese.
3. If you are using it with pasta, make the pasta as per usual and drain it al dente. Put the pasta back in the pot and add the pesto and mix together. It doesn't need to be warmed as the pasta is piping hot.

This is fabulous on pasta, pizza and sandwiches. Make the filling: Stir the ricotta, pesto, and Parmesan together in a medium bowl until combined. Ripened tomatoes that have been gently dried under the Italian sun are the heroes of this delicious Sundried Tomato Pesto from Barilla. Prepared without preservatives, serve with your favourite pasta and discover the delicious flavours of Italy. Sun-Dried Tomato and Basil Pesto is a wonderfully diverse recipe component.

So that is going to wrap this up for this special food walnut, ricotta and sun-dried tomatoes pesto recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!