Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ★meat wrapped rice ball★. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
These little balls of rice covered with thinly sliced cooked meat are a delicious hot snack, and with this recipe you can make your own nikumaki at home. Japanese meat wrapped rice balls are delicious. If you've never had one, I recommend that you try cooking them with this meat wrapped rice ball recipe.
★meat wrapped rice ball★ is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. ★meat wrapped rice ball★ is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have ★meat wrapped rice ball★ using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make ★meat wrapped rice ball★:
- Take cooked rice
- Make ready thin sliced pork(shabu-shabu pork)
- Get thin sliced beef(sukiyaki beef)
- Get heart cookie cutter
- Get potate starch or arrowroot starch
- Prepare same amount of soy sauce and mirin
Sprinkle water over dough, mixing quickly just until. ball. Wrap remaining dough in. and cool. Remove meat from bone and tear into. Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be.
Instructions to make ★meat wrapped rice ball★:
- Make heart onigiri using heart cookie cutter. (Put cooked rice into cookie cutter. (see white heart in the photo)
- When rice gets cold, wrapped with thin sliced pork (pink heart) and sliced beef (red heart)
- Cover heart-rice-ball with starch.
- Heat oil in the frying pan, and cook heart-rice-ball.
- Two side will be golden brown, put 2 tablespoons water and cover lid. When meat cooked, put soysauce and mirin and tied sauce.
- Mirin is Japanese sweet sake. If you can't get mirin, you may use teriyaki sauce instead of soy sauce and mirin. (You can also use BBQ sauce)
- Leaves are pickled red radish. I shaped cookie cutter. This photo is cookie cutter I used
- I am not good at English, If you can't understand, please contact me at Instagram @liarraliarra
It is also a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori (dried seaweed). Watch How To Make Onigiri (Japanese Rice Balls) In a bowl, combine the egg, rice, onion, parsley, salt and pepper. Crumble beef over mixture and mix well. Place on the rack in a pressure cooker. Combine the soup, water and Worcestershire sauce; pour over meatballs.
So that’s going to wrap this up with this special food ★meat wrapped rice ball★ recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
