Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, uttapam. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Uttapam is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Uttapam is something which I have loved my entire life. They are fine and they look fantastic.
Uttapam (aka Uttappa or Oothapam) is yet another healthy breakfast recipe from South Indian cuisine prepared with a common rice and urad dal batter used for preparing Idli and dosa. However, unlike Dosa , Uttapam is little thicker and is topped with different types of veggies like onion, tomato, capsicum, carrot, green chilli, sweet corn etc. The lentils and rice are soaked overnight, ground and fermented until it rises.
To begin with this recipe, we must first prepare a few components. You can cook uttapam using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Uttapam:
- Make ready 3 cups sona masoori rice
- Prepare 1 cup skinless urad dal
- Take 1/2 teaspoon fenugreek seeds
- Make ready Finely chopped onions
- Take Finely chopped tomatoes
- Make ready Finely chopped green chillies
Uttapam recipe - a popular south Indian breakfast recipe. It is like a thick pancake made from fermented rice and urad dal batter. and sometimes few chopped veggies are added as a topping. I always use just one all purpose batter for making idli, dosas, uttapam. Uttapam Recipe, Learn how to make Uttapam (absolutely delicious recipe of Uttapam ingredients and cooking method) About Uttapam Recipe: A traditional delicacy from down South which literally means poured appam in Tamil.
Instructions to make Uttapam:
- Wash the rice and fenugreek seeds and soak for 6 hours. The urad dal needs at least 3 hours of soaking.
- Grind the rice, dal, and fenugreek seeds to a smooth batter. Keep it in a warm area of the kitchen to ferment for 8-12 hours.
- In a nonstick flat griddle, spread some oil, heat over medium heat, and pour one ladle of batter on it.
- Spread it out into a circle up to 6 inches in diameter, or smaller if your ladle is smaller. Sprinkle some chopped onions, or diced tomato, or green chillies, or a combination on the batter. Pour a teaspoon of oil around the edges.
- Let it cook for 2-1/2 minutes, and flip. Let it cook again for a minute.
- Serve with spicy Indian chutney powder, or coconut chutney.
Uttapam is a dosa-like preparation, that is light and easy on the stomach and can be served for breakfast, brunch or evening snacks. The uttapam recipe is prepared with the usual dosa batter, made using rice and urad dal, but it is thicker and has a distinct texture. It is usually topped with onion, tomatoes, capsicum, carrots, and green chillies. Some of the popular Uttapam varieties available on restaurant and eatery menus are onion Uttapam, tomato Uttapam, masala Uttapam. Uttapam or Uthappam is a delicious South Indian tiffin breakfast of thick pancakes made with either idli batter or dosa batter.
So that is going to wrap it up with this special food uttapam recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
