Sarso ka saag
Sarso ka saag

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sarso ka saag. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sarson ka Saag Recipe with step by step photos. Hence during this season, sarson ka saag is always made in the homes and hearths of north India, especially in Punjab from where this traditional. Sarson Ka Saag aka spicy mustard greens is a winter staple in Northern India.

Sarso ka saag is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Sarso ka saag is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have sarso ka saag using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sarso ka saag:
  1. Get I kg SAAG OR MUSTARD LEAVES
  2. Take 1/3 portion SPINACH to mustard leaves
  3. Get GARLIC GINGER estimated
  4. Take 4-5 green chilis
  5. Get BROCCOLI optional
  6. Take 2 onions
  7. Take 2 tomatoes
  8. Make ready 2 tablespoons SALT
  9. Get 2 tablespoons RED CHILI POWDER
  10. Get 1 tablespoon BLACK PEPPER POWDER
  11. Make ready 1 tablespoon KITCHEN KING
  12. Take 1 tablespoon TURMERIC
  13. Make ready 1/4 tablespoon HING OR ASAFETIDA
  14. Get 4-5 tablespoons MAKKI KA ATTA OR INDIAN SWEET CORN FLOUR

To make Jain sarso ka saag simply, skip both garlic and onion from the recipe and proceed. Sarson ka saag and makki di roti is the pride of Punjab. First, we clean the mix saag, wash it very well and then chop it. As a traditional punjabi dish, saag means green and sarso means mustard.

Steps to make Sarso ka saag:
  1. First chop the mustard leaves or saag and spinach and green chilli
  2. Now add one glass water in cooker and put mustard and spinach and green chilli.let sit.wait until 4 to 5 whistles done
  3. Now at other side roast ginger and garlic
  4. Now put chopped onion and let make it golden brown and add chopped tomatoes
  5. Now put all the spices one by one slowly and roast the masala at low flame
  6. When boiled things become cool add sweet Indian corn flour and grind it gently with hand blender
  7. Now at low flame you can add some water inside cooker grinded mixture and let sit for 9 to 10 minutes
  8. Now add masala inside boiled mixture and turn the gas off
  9. Yummy sarso ka saag is ready to enjoy with naan or roti

Ingredients of Sarson Ka Saag Aur Makki Ki Roti: Along with a steaming hot makki roti and a dollop of butter or ghee this recipe. Sarson ka saag is all time favorite traditional punjabi dish. Sarson ka saag is a all time favorite punjabi dish. Traditionally this is served with maki ki rote (maize flat bread) and gur (unrefined cane. Sarson Ka Saag is a popular dish in the Punjab region of India and Pakistan.

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