Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, woodears cooked with pork and sauerkraut. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
"Super-easy slow cooked pork tenderloin with sauerkraut and potatoes. Use a slow cooker liner for effortless cleanup. This is also good served with mashed potatoes if you don't want to use the whole baby ones.
Woodears cooked with pork and sauerkraut is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Woodears cooked with pork and sauerkraut is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have woodears cooked with pork and sauerkraut using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Woodears cooked with pork and sauerkraut:
- Get roast
- Get 2 1/2 oz dried woodears, or your favorite mushrooms
- Prepare 5 lb boston butt pork roast
- Get 56 oz sauerkraut
- Take 1/4 cup rosemary oil
- Take spices
- Take 1/4 cup paprika
- Make ready 1/4 cup granulated garlic powder
- Prepare 1 tbsp fenugreek
- Get 1 tbsp celery salt
- Make ready 1/4 cup turmeric
- Prepare broth
- Get 1 quart chicken broth
- Get after the first hour
- Get 2 tbsp sweetner I used stevia
Pork and Sauerkraut from Delish.com is an easy, hearty meal for the winter months. We use a pork tenderloin, one of our favorite pork cuts At what temperature is the pork and sauerkraut finished cooking? The pork tenderloin is done when the internal temperature. Pork hocks and sauerkraut, a favorite of my grandfather, is a really traditional German meal.
Steps to make Woodears cooked with pork and sauerkraut:
- Preheat oven 400°
- Mix the spices set aside. Slice the pork not all the way through, into 5-6 cuts. Cover with rosemary oil even in the cut areas.
https://cookpad.com/us/recipes/337715-rosemary-infused-oil
- Put half the sauerkraut on bottom of roaster. Add spices to pork especially into sliced areas. Add roast to top of sauerkraut add chicken broth. Top with rest of sauerkraut.
- Stick woodears on sides in the broth. After one our add 2 tablespoonfuls of sweetner. Roast covered till done. Mine took 1 hour 45 minutes.
- Serve hope you enjoy!
Here you'll find a variety of dishes using different pork cuts cooked with sauerkraut. Wash hocks and place in a large saucepan. The only way to cook pork hocks and sauerkraut is to boil the hocks, put in a baking dish with the kraut so the gelatinous rings are out of. Searing the pork roast in butter creates a rich brown crust. Finish your pork roast with apples and sauerkraut for a warming fall meal.
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