Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, open-faced philly steak sandwiches. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Open-faced Philly Steak Sandwiches is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Open-faced Philly Steak Sandwiches is something which I’ve loved my whole life. They’re fine and they look wonderful.

Try tender sliced steak dripping with real cheese sauce served on crusty bread to get your mouth watering. Use your favorite bread for this sandwich. The deli roast beef tastes terrific but bumps the sodium content up.

To get started with this particular recipe, we must prepare a few components. You can cook open-faced philly steak sandwiches using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Open-faced Philly Steak Sandwiches:

1. Make ready 5 slices good crusty bread
2. Take 1 1/2 cup sliced mushrooms
3. Take 1 large onion, halved and sliced thin
4. Take 2 tbsp butter or olive oil
5. Prepare 3/4 lb thinly sliced steak
6. Take 8 slice good melty cheese- like provolone

We have enjoyed using our Education Room for food demonstrations and educating our clients on preparing meals for their families. You might need a fork to eat this filling cheesesteak sandwich. Hot pepper sauce and pepper Jack cheese heat up the tender roast beef and veggies. Trim away the fat off the steaks and slice them diagonally into strips one-eighth if an inch in width.

Steps to make Open-faced Philly Steak Sandwiches:

1. Preheat oven to 350
2. Melt the butter or olive oil over medium heat. Add the onions and cook til soft, then add the mushrooms and cook down. Remove onions and mushrooms from heat and set aside. Don't remove the pan from the heat yet!
3. Lightly season the steak slices with salt and pepper. Lay the slices in the pan and cook, turning once, until lightly browned on both sides. Once the steak is cooked, remove from the heat and set aside.
4. Arrange the bread slices on a baking sheet. Divide the steak among the bread, then top with even portions of the onion and mushroom mix. Finally, divide the cheese slices amongst the sandwiches.
5. Bake for 5-10 minutes, until cheese is melted. Serve hot.

Spray some cooking spray on a nonstick skillet and heat it over a high flame. Open-faced sandwiches are not to be approached lightly. Open-Face Steak Sandwich with Herbed Goat Cheese and Tomatoes from Fine Cooking - Perfect for using up leftovers. We love the burger because it is so versatile, but I love using the steak for many of my recipes that include my open-faced steak sandwiches. What wines go with Open-Faced Saucy Philly Cheesesteak Sandwich?

So that is going to wrap it up for this exceptional food open-faced philly steak sandwiches recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!