Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cajun bake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In a small bowl, combine the Cajun spice mix ingredients and stir to combine. Heat olive oil in a large ovenproof skillet over medium heat. Add the onions and bell peppers and sauté until beginning to soften.
Cajun Bake is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Cajun Bake is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook cajun bake using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cajun Bake:
- Prepare 1 Lb Yellow Potatoes
- Prepare 4 Ears corn on the cob or 8 if cut in half
- Make ready Smoked sausage
- Prepare 1 Lb frozen peeled Shrimp
- Make ready Cajun Seasoning
- Make ready Salt & Pepper
- Get Butter
- Make ready Lemon
Use more fresh corn if the ears are small. Canned white corn, drained, may be used as a substitute for fresh corn. Stir and pour the broth over the top. Gently shake the pan to make sure all the rice is submerged in the broth.
Instructions to make Cajun Bake:
- Pre- Heat oven to 400
- Foil entire pan & slice up Potatoes(in half) and Smoked Sausage
- Put Ears of Corn, Peeled Shrimp, Sausage & Potatoes on pan.
- Add about 5 Slices of butter. Sprinkle Cajun Seasoning, Salt & Pepper
- Bake for one hour or until Potatoes are soft.
- After taking out of the oven squeeze lemon juice over the top, and enjoy!
Baked Cajun Garlic Butter Cod is a tender and juicy cod filet baked in a buttery cajun seasoning with garlic cloves and olive oil making this cod a flavorful and delicious dinner. Baking is simple and easy to let the oven do the work. In a small bowl, combine butter, garlic and Old Bay seasoning. We make Cajun Shrimp foil packets all the time for dinner in the summer! When the temps start reaching triple-digits, I will do anything I can to keep the heat out of my kitchen.
So that is going to wrap it up with this special food cajun bake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
