Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, marinaded bbq chicken thighs. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Marinaded BBQ chicken thighs is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Marinaded BBQ chicken thighs is something which I have loved my whole life.
As soon as you taste these marinated grilled chicken thighs it will be the only thing you want to grill, thanks to the marinade that's packed with flavor. We published a recipe for the Best Ever Meat Marinade recently and I kid you not that this is the absolute. best. marinade. ever. Marinate chicken thighs in BBQ for a tender and flavorful meal from Chungah Rhee of Damn Delicious.
To get started with this particular recipe, we must first prepare a few components. You can cook marinaded bbq chicken thighs using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Marinaded BBQ chicken thighs:
- Get 650 g chicken thighs, bone in
- Get Dry marinade
- Make ready 2 tablespoons brown sugar
- Take 2 teaspoons paprika
- Make ready 2 teaspoons garlic powder
- Prepare 1 1/2 teaspoon mustard powder
- Prepare 1 teaspoon oregano
- Take 1 teaspoon fennel seeds
- Take 1 teaspoon salt
- Prepare 1 teaspoon black pepper
- Take 1/2 teaspoon ginger
- Take Wet marinade
- Get 2 cloves garlic
- Make ready 2 sprigs rosemary
- Prepare 50 ml white wine vinegar
- Take 50 ml soy sauce
- Make ready 50 ml red wine
- Get 1 chilli
Line a baking sheet with parchment paper or tin foil. You can leave them for longer, but thighs don't need long. Once brined, simply rinse them off with cool water and then place on a tray. The chicken is then ready to be marinated.
Steps to make Marinaded BBQ chicken thighs:
- Pierce the chicken thighs a few times with a sharp knife. This will help the marinade penetrate the meat.
- Mix the dry marinade ingredients in a large bowl and add the chicken thighs. Ensure they are coated well with the mixture, cover and leave in the fridge for 30 minutes
- Once the dry marinade has rested for 30 minutes, mix the wet marinade together and pour over the chicken thighs. Leave to marinade for at least 1 hour, preferably longer and ideally overnight. You may need to occasionally stir the chicken in the marinade to ensure it's absorbing all the flavour.
- Preheat the oven to 160°c, 320°f or gas mark 3 and cook the chicken for 45 mins, until cooked though and the juices run clear.
- Finish the chicken thighs on the BBQ for 15 mins to caramelise the marinade on the chicken. Baste with the remaining marinade from cooking.
- If you don't want to finish on the BBQ you can pop the chicken under the grill to achieve a similar effect.
We made a punchy barbecue marinade, which we massaged thoroughly into the thighs. As you can see from the photos, you will want to use bone-in and skin on chicken thighs for best results with this recipe. After you have poured your marinade over the chicken, seal the bag, getting out as much air as you can. Place the chicken thighs in a wide flat dish so they are in. Turn the chicken thighs a couple of times to avoid burning.
So that’s going to wrap this up for this exceptional food marinaded bbq chicken thighs recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
