Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, blood orange and chorizo chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Blood Orange and chorizo chicken is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Blood Orange and chorizo chicken is something which I have loved my entire life. They are nice and they look wonderful.
Great recipe for Blood Orange and chorizo chicken. I've made a similar dish to this before, but this time I went heavy on the paprika on the potatoes and used chicken with the skin on. In a small saucepan over a low heat, add the remaining blood orange juice and bring to the boil.
To begin with this recipe, we must prepare a few ingredients. You can cook blood orange and chorizo chicken using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Blood Orange and chorizo chicken:
- Take 4 chicken thighs skin on
- Take Potatoes, peeled and chopped
- Take slices Chorizo
- Get Juice of half a large orange, I used a blood orange
- Make ready 4 slices orange from the other half of orange
- Make ready 1 Red onion, sliced
- Make ready Olive oil
- Make ready Oregano
- Prepare Lots of paprika
- Get to taste Salt
Add the garlic and cook for another minute, before adding the cumin, chilli flakes, cardamom, orange (juice, zest and slices), nutmeg, bay leaves, thyme, olives, seasoning and stock. Serve this delicious chicken and chorizo ragu over rice or pasta as an easy midweek dinner for the family. Melt butter in a clean skillet over medium heat. Return chicken breasts to skillet, reduce heat to low, and cover.
Instructions to make Blood Orange and chorizo chicken:
- Preheat oven to 180. Wash and pat dry the chicken. Heat some oil in a pan. Add chicken skin side down and crisp it up on medium high heat for about 2-3 mins. Put in an oven tray
- Add potatoes all round. Sprinkle with paprika, Salt and oregano. Drizzle with olive oil, squeeze half the orange all over and bake for about 40 mins. Remove from oven. Add onions all round and mix it up. Add chorizo slices on the chicken. Add a slice of orange on top. Return to oven
- Cook for another 20 mins and serve 😊
In a bowl, toss the onions and chorizo with the rocket. Mix the Dijon mustard, a pinch of sugar and red wine vinegar, then whisk in the extra-virgin olive oil and chopped walnuts. Rinse the chicken inside and out and pat dry with paper towels. The flavour of the bulbs softens and sweetens when cooked so I have added a few seeds to re-emphasis its presence. You can happily omit the seeds if you want to drop the fennel into the background.
So that’s going to wrap this up with this exceptional food blood orange and chorizo chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
