Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, veggie tater potpie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Great recipe for Veggie tater potpie. YUUMMY! pour contents of bowl into a baking dish and arrange tater tots in a single layer on top of the veggies. season with salt, pepper, and garlic powder. Store bought pie crust makes them weeknight friendly, and the crispy tater tots will make them a new family favorite.
Veggie tater potpie is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Veggie tater potpie is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook veggie tater potpie using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Veggie tater potpie:
- Take 1 bag of frozen peas and carrots
- Get 1 can progresso dinner starter
- Get 4 stock celery
- Get 1 32oz. bag of tater tots
- Prepare 1/2 cup chedder cheese or your favorite cheese
- Get 1 salt to taste
- Take 1 pepper to taste
- Prepare 1 garlic powder to taste
And it's got tater tots, one of the jolliest foods in. That's all you need to know. These pot pies come just in time for extra-chilly winter days. They're warm, rich, comforting, entirely vegan and made completely from scratch.
Instructions to make Veggie tater potpie:
- preheat oven to 350°F
- in a bowl mix progresso roasted garlic dinner starter with frozen peas and carrots, salt and pepper.
- chop celery and add it to the above mixture
- pour contents of bowl into a baking dish and arrange tater tots in a single layer on top of the veggies. season with salt, pepper, and garlic powder to taste.
- bake uncovered for about 30 minutes and top of tots is crispy. sprinkle cheese and continue baking till melty.
- when done take out of oven and enjoy!
Place the pie crust dough over the top of the baking dish, pressing the edges to make it stick. Brush the top of the dough lightly with the oil-soy milk. This veggie potpie is so savory and satisfying! The spring veggies, easy prep and impressive presentation make it a perfect addition to Easter or other family dinners. In fact, a basic vegetable pot pie relies on a template more than a set recipe.
So that’s going to wrap it up for this exceptional food veggie tater potpie recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
