Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, green rice and pineapple pork. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Green Rice and Pineapple Pork is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Green Rice and Pineapple Pork is something that I’ve loved my whole life. They are nice and they look fantastic.
Most restaurants make pork fried rice with generic pieces of barbecued meat; Andrew Carmellini uses both seared ground pork and sweet, aromatic Chines. Stir in the scallion greens, cilantro and pineapple. This one dish meal is bursting with texture and taste.
To get started with this recipe, we must first prepare a few ingredients. You can cook green rice and pineapple pork using 23 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Green Rice and Pineapple Pork:
- Make ready Green Rice———-
- Prepare 1-1/2 cup minute rice / instant rice
- Get 1/2 cup water
- Take 1/2 cup pineapple juice
- Get 1/2 cup juice of jarred green cherries
- Get 1/2 teaspoon salt
- Make ready 1/3 cup butter
- Get 1 tablespoon chopped parsley flakes
- Get 1-1/2 tablespoons cashew pieces
- Prepare 1-1/2 tablespoons grated coconut flakes
- Get Pork————
- Make ready 1/2 cup chopped green cherries
- Get 1-1/4 cup pineapple tidbits
- Take 1 teaspoon celery salt
- Make ready 1 teaspoon onion powder
- Make ready 1 teaspoon granulated garlic powder
- Make ready 1 teaspoon ground white pepper
- Take 2 pounds cubed pork roast
- Make ready 1 medium onion chopped coarsely
- Take 1 cup water divided
- Get 2 tablespoons flour
- Get 1/3 cup butter
- Prepare 2 large carrots
Pineapple Fried Rice is quick and easy to throw together in minutes- literally, but it does require a few non-negotiable elements and techniques. Directions for: Pork and Pineapple Fried Rice. green onions, to taste. Add pork and pineapple; heat through. I made fried rice and egg drop soup to go with this.
Steps to make Green Rice and Pineapple Pork:
- Drain the cherries and reserve the juices
- Drain the pineapple and reserve the juices.
- Chop the cherries, and carrots.
- Fry the pork in a pan with olive oil.
- When the pork is almost done add the pineapple, carrots, onions, and cherries. Add the butter simmer 20 minutes.
- Add flour and stir till thickened add half a cup of water or more till your sauce is not to thin but not to thick.
- Let rest
- Heat the juices and water in a pot add the spices and rice stir occasionally. Add butter
- Add the coconut flakes and cashew pieces
- Fluff the rice and serve I hope you enjoy!!
Also used onion, red and green bell peppers instead of broccoli and carrots as they're what I had on hand. This healthy pineapple fried rice is a lovely blend of sweet and savory flavors. Unlike other pineapple fried rice recipes, this one is seasoned with turmeric and coriander for a more earthy flavor. This Pineapple Pork Stir Fry is my pork stir fry recipe. Tender pork loin and sweet pineapple chunks work so well together.
So that is going to wrap this up with this special food green rice and pineapple pork recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
